The radio show “Narratives – Stories and Fairy Tales for All Ages” presents two enchanting stories by Maria Koutra, published by Iviskos Editions: “Foivos and His Friends” and “Mr. Minas’s Junkyard Treasures”. Artistic curation and illustrations are by Thodoris Charizakis – Ermis, while both books ...
The show pays tribute to Greek 'rebetiko' music, featuring artists who made history in the genre as well as rare recordings and new releases.
Produced and presented by Elena Falirea
Saturday, 10 June 1944. The Axis is collapsing, and World War II is nearing its end. Yet the summer of 1944 proves to be the most tragic in Greece, as the hatred of the defeated Nazis turns against those they deem unworthy of life. These were not only armed fighters or resistance members, but also civilians.In...
“Our Town” welcomes one of Greece’s most important visual artists, Sotiris Sorogas, for a rare radio conversation.
In this special broadcast, Sorogas reflects on his distinguished career in Greece and abroad, and the renowned galleries that have hosted his work. He speaks about his beloved mater...
Navy Captain and author Dimitris Mitsatsos joins “Fair Winds and Following Seas – Saturday Shift” with Antonis Karagiannakis on Voice of Greece. He speaks about the secret naval mission to Cyprus in 1964, which led to armed conflict, cost lives, and remained classified for 52 years.
Mitsatsos, author of ...
A musical journey through melodies, lyrics, and memories that are stuck in our heads.
Past midnight marks the beginning of a new day. It is time to embark on a musical journey to the open seas. Music is selected by Giannis Psychogios, with the help of Voice of Greece listeners.
A show with songs we loved, melodies that awaken memories, tributes to significant creators, mainly from the Greek music scene, while also featuring expressions of jazz and global musical culture. The journey, the milestones, and the people who left their mark. From Attik and Souyioul, to Xylina Spathia...
with Nikol Liakostavrou
FISH FARMING: 9 reasons to reject farm-raised fish(Source: veganforlife-animals-planet-humans.blogspot.gr; translated article from Mind Body Green, author David Robinson Simon; site: enallaktikidrasi.com, among others.)
Enjoy listening!
This episode of “The Sweet Life” welcomes to the studio chef and author Michalis Damianos. Together, we leaf through his books “The History of Culinary Art,” “I Want to Be a Chef,” and his latest, “Cooking at Sea.” He shares stories from kitchens across Greece, abroad, and on board ships.
Also joining us is S...
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