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The Sweet Life

Natasa Vissarionos

Every Friday at 5 PM, for two hours, “The Sweet Life” invites listeners into the world of gastronomy and nutrition. With a diverse range of guests—farmers, producers, nutritionists, exhibition organizers, chefs, and food psychologists—the show sets the table to explore the exceptional Greek products, their health benefits, and the many forms of alternative tourism across Greece.

The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 11 July 2025
In the studio, agronomist Chrysoula Christia — member of the organizing committee of the “Oinoxeneia of Aigialeia” Festival — joins us to talk about this unique event and the remarkable destination that is Aigialeia. Yiannis Karvelas, agri-food business consultant, introduces us to the past and fut...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 04 July 2025
Haris Charalambidis from Gastronomy Essentials introduces us to “Le Grand Livre de la Mer”, the iconic French culinary edition by Alain Ducasse Editions — now available in Greek and distributed in Greece and Cyprus. This monumental work, known as the “Bible of Seafood,” is a cornerstone of French ga...
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 20 June 2025
This episode of “The Sweet Life” welcomes to the studio chef and author Michalis Damianos. Together, we leaf through his books “The History of Culinary Art,” “I Want to Be a Chef,” and his latest, “Cooking at Sea.” He shares stories from kitchens across Greece, abroad, and on board ships. Also joining us is S...
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 13 June 2025
Summer festivals that connect history and gastronomy with the unique character of a place give us the perfect reason to travel through The Sweet Life. The 4th Wine Festival of Thebes is taking place at the city’s Archaeological Museum, and Vasianna Papadopoulou shares details about the events o...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 06 June 2025
Guests of the day: – The “sushi chef”, Eirini Kalountzoglou, joins us in the studio to share the secrets of sushi and introduce us to the art of Japanese cuisine. – Diamantis Pierrakos, speaking from Virginia, USA, explains how an olive oil from Laconia rose to global fame, winning 622 quality...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 30 May 2025
Joining us is Stelios Boutaris, who is taking the helm of the Greek Wine Federation. He shares with us the challenges, goals, and future prospects of the Greek wine sector. Also in the studio is nutritionist Evangelos Zoumpaneas, with his newly released book “Nutrition for Young Champions”, offering ins...
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 23 May 2025
Guests on the show include: – Konstantinos Leontarakis, President of the Federation of Beekeeping Associations of Greece, who will join us on the occasion of World Bee Day (May 20) to share insights about these incredible creatures—the bees—that are essential to our survival, as well as the healt...
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 16 May 2025
In the studio with us: nutritionist Vasilis Katsilas, presenting his new book that urges us to stop dieting, and Anthea Kotsi, who will talk about the 7th Lemnos Philema Festival of Gastronomy & Wine, this year focusing on sustainable tourism and its connection to gastronomy, as well as the 4th...
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 09 May 2025
An episode filled with flavors from Tinos, Naxos and Palestine. Joining us in the studio, chef Antonis Psaltis guides us through the rich and authentic culinary traditions of Tinos. We also welcome Dimitris Kapounis, president of the Union of Agricultural Cooperatives of Naxos, to discuss the recent journey of Naxos graviera cheese to Italy.From Palestine, Marei El Sayet introduces us to the flavors of her homeland, inspired by the “Buffet of Love” event organized in Athens by the Palestinian Community in Greece to celebrate Mother’s Day.And finally, Stavros Papadopoulos, Development Senior Manager at New Agriculture, New Generation, shares insights ... Read more
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 02 May 2025
On the show, we welcomed Sotiris Bollis, who introduced us to a fresh experience of Greek gastronomy and culture through Plato’s Plate. Maria Chamilaki shared insights from a recent study by the Hellas Veg Association of Greek Vegetarians, exploring Greek attitudes toward plant-based diets. Also j...
The Sweet Life with Natasa Vissarionos and Nikos Ioannidis | 25 Apr. 2025
Artichokes, pickles, kimchi, and flavors from Thasos complete the menu!Our guests: - Award-winning chef Yiannis Marinopoulos sets the table for listeners with traditional tastes from Thasos, elevated through modern culinary techniques. - Michalis Xanthakis from Tinos introduces us to the queen...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 11 Apr. 2025
In this pre-Holy Week episode of “The Sweet Life”, we explore the tradition of fasting and highlight Lenten dishes from various regions of Greece. With us: – Nutritionist and dietitian Panagiota Karakasidou explains the health benefits of fasting and offers advice for safely transitioning back to me...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 04 Apr. 2025
Joining us is Giorgos Evgeniadis with his book “Simple and Different – Recipes Without Animal Products in a Different Light”, created in a way that reflects the thinking of his students—young people with disabilities and special educational needs. Giannis Vogiatzis, president of the Greek Wine Fe...
“Γλυκιά ζωή” με τους Νατάσα Βησσαρίωνος και Νίκο Ιωαννίδη | 28.03.25
Σήμερα καλεσμένοι : -Ο Γιώργος Δάρλας, για τις νέες ρετσίνες -Ο Γρηγόρης Μιχαήλος, Wine expert -Ο Μιχάλης Κοσμίδης, Χαλβαδοποιός -Ο Μιχάλης Δούκας, για το αρχαιοελληνικό οξύμελι Στα μικρόφωνα ο Νίκος Ιωαννίδης και η Νατάσα Βησσαρίωνος. Κάθε Παρασκευή, στις 5 το απόγευμα, η εκπομπή «Γλυκιά...
“Γλυκιά ζωή” με τους Νατάσα Βησσαρίωνος και Νίκο Ιωαννίδη | 21.03.25
Σήμερα στο στούντιο μαζί μας ο πιστοποιημένος Εκπαιδευτής Barista και Συγγραφέας Παναγιώτης Νίκας, λίγο πριν την παρουσίαση του τελευταίου βιβλίου του για το αγαπημένο ρόφημα παγκόσμια, με τίτλο "Καφές, όπως τον θες". Στο στούντιο και ο Παναγιώτης Σωτηρίου από το Μεσολόγγι για μια ενδιαφέρουσα κουβέ...
“Γλυκιά ζωή” με τους Νατάσα Βησσαρίωνος και Νίκο Ιωαννίδη | 14.03.25
Ελαιόλαδο και κρασί πρωταγωνιστούν σήμερα στη "γλυκιά ζωή". Κοντά μας στο στούντιο είναι ο Senior Lecturer in Wines & Marketing, Γιάννης Κουλελής που από το 1988 έως και σήμερα, δραστηριοποιείται στον Ελληνικό αμπελοοινικό τομέα, ο Αντώνης Τιρπιντήρης, από ένα βιότοπο με χιλιάδες ελιές στο Σίγρι της Λέσβου και ο Αλέξανδ...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 21 Feb. 2025
Tonight, it’s all about honey and bees — their remarkable benefits, the challenges faced by beekeepers, and a flavorful journey to Evros, through its rich culinary traditions and exceptional local products. – In the studio: beekeeper Nikos Bartzis, board member of the Attica Beekeepers Association, talks...
“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 14 Feb. 2025
Even if half the show’s team doesn’t quite believe in the celebration… this episode of “The Sweet Life” leans into the flavors of love with playful charm and plenty of chocolate. – Zoi Papafotiou, food journalist, gives us a tour through Valentine’s-inspired dining in Greece.– Panagiotis Fentouris, a th...
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