Stelios Dimitriadis and Lefteris Chanialidis (MS) introduce us to the Wine Explorers, a new format of wine exhibition — and, taking wine as our starting point, we talk about everything. As the iconic Café Greco in Rome reaches the end of an era, Vassilis Stathakis, founder of the Association of Historic Ca...
Guests on the programme:
• Wine and food journalist and author Niki Mitarea introduces us to the world of Paros’ traditional cured products, which will take over the Kypseli Municipal Market this weekend.
• Elena Kyriakou, Director of the Amyntaio Cooperative, guides us through the sparkling bubbl...
Two exceptional guests joined the Voice of Greece studio on this episode of “The Sweet Life.”
Oenologist and chemist Leonidas Nassiakos unfolded the wine-making story of three generations, as we explored together the multifaceted world of Moschofilero.
From the United States, chef Christos Bis...
We said farewell to October on “The Sweet Life”, celebrating both International Xinomavro Day and World Vegan Day.
Oenologists Panagiotis Kyriakidis and Vasilis Georgiou guided listeners through the history and potential of this exceptional Greek grape variety, while Anestis Haitidis, also an oen...
In the wake of Dionysis Savvopoulos’s passing and the 100th anniversary of Manos Hadjidakis’s birth, “Sweet Life” fills the air with beloved melodies — and, as always, with words about the gastronomy and culture carried within flavors.
Guests on the show include:
Dimitris Theofilou, who takes...
In this episode, we ask how much physics can fit into a kitchen, leaf through 40 issues of Grape, and travel all the way to Monemvasia.
Thaleia Kartali and Pinelopi Katsatou, creators of Grape — Greece’s first free-press wine magazine — join us in the studio for a conversation all about wine.
Also in th...
"The Sweet Life" welcomes chef Stella Spanou, who introduces listeners to the rich cuisine of Thrace and Macedonia. The talented cook speaks about her collaborations, her experience as a culinary instructor, and her books, which showcase local gastronomy and the regional cuisines of Greece.
Also...
Guest on the program “The Sweet Life” was Michalis Boutaris, who spoke about the initiative of the Yiannis Boutaris Foundation to establish the first Wine Library in Greece, located in Naoussa.
As he explained, the Library aims to offer educational programs and provide a practical solution for the...
From Naousa and Zakynthos to China, Portugal, and Germany, “The Sweet Life” took us on a journey of flavors and traditions.
– In the studio, we welcomed Michalis Boutaris, Secretary of the Boutaris Foundation, who introduced us to BIBON, Greece’s first Wine Library, set to open its doors in Nove...
Coffee, wine, beer, love, and pastourmas “blend together” in our two-hour gastronomy and nutrition show.
– We welcome to the studio the award-winning oenologist, chemist, wine taster, and author Maria Tzitzi, together with her novel of passion and intoxication “On Wines and Loves.”
– Wine journa...
Guests of the episode:
Maria Netsika, oenologist and chemist, on Wine Club THESSALONIKI ’96 — one of the oldest wine clubs in Greece — celebrating its 30th anniversary.
Aris Tselepos, on the wines of the Peloponnese making their way to Thessaloniki.
Panagiotis Papadopoulos from Open Farm ...
On this episode of "The Sweet Life," we served pistachios from Aegina, crispy chickpea fritters with almond and garlic from Nisyros, slow-cooked chicken from Ithaca, pretzels, and a fine selection of German and Greek beers.In the studio, we welcomed Karolina Doriti, who has been cooking professionally...
In the first part of the program, we travel to enchanting Cairo and meet chef Dimitris Koutsonikolas, known in the land of the Nile as the “ambassador of Greek cuisine.” He introduces us to Egyptian gastronomy, guides us through the streets of Cairo, and takes us into the kitchen of the Egyptian Gre...
We sample skaltsotseta, sartsa, meatballs, and lamb fricassée with boiled wild greens, along with shrimp giouvetsi. The first three dishes take us to the “Flower of the Levant” — Zakynthos — while the last two lead us all the way to… Helsinki. All this in the show's final episode for August.
Guest in the stu...
Kostas Spiliadis, one of the most emblematic ambassadors of Greek gastronomy and culture worldwide, was the first guest on the program "The Sweet Life" on Friday, 8 August. He spoke about his acquaintance with Mikis Theodorakis, his initiative to include Theodorakis’ symphonic works in two landmark c...
Kostas Spiliadis, one of the most emblematic ambassadors of Greek gastronomy and culture worldwide, was the first guest on “The Sweet Life” on Friday, 8 August. He spoke about his acquaintance with Mikis Theodorakis, his initiative to include Theodorakis’ symphonic works in two landmark concerts in Mo...
On Friday, 8 August at 17:00 (Athens time), the radio show "The Sweet Life" on Voice of Greece – ERT hosts one of the most iconic ambassadors of Greek gastronomy and culture worldwide.
Costas Spiliadis is contributing this year to the Montreal Symphony Orchestra’s tribute to Mikis Theodorakis, com...
On Friday, 1 August, "The Sweet Life" flowed in a distinctly wine-driven rhythm. The spotlight was on Greek wine in all its dimensions, with special guest Yiannis Karakasis, Master of Wine—one of the foremost experts in the field. The conversation delved into the growing global presence of Greek vineyards, t...
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