Gastronomy

Studio guests included Giannis Vagenas of Threebc and Danis Agapitos of Oinoscent, who joined Nikos Ioannidis for a discussion on the role of wine in the restaurant industry. Deni Kallivoka spoke about the Greek bars that made this year's list of the World's 50 Best Bars. Natasa Vissarionos joined...

The program welcomed three special guests who highlighted Greece’s rich gastronomic and cultural heritage. Giorgos Toumpos, President of the Chios Mastiha Growers Association, shared the secrets of this unique product, known worldwide for its rich history and exceptional flavor. Distinguished c...

Two distinguished guests joined Voice of Greece in the studio. In the first part of the program, award-winning executive chef Nikos Fotiadis shared the goals and future plans of the Chefs’ Brigade and the Institute of Greek Nutritional Culture and Gastronomy, while also discussing his culinary p...

Guests on the program included: Gastronomy expert Haris Tzannis, who spoke about the GiGiFies Meze Festival. Nikos Zacharias, President of the Central Greece Vineyard Wine Producers Association, who introduced listeners to the major wine event OINIKA, highlighting the region’s rich winemaking h...

– Anthea Kotsi guided us through the 5th Kefalonia Wine Hub, titled: "Robola – Analyzing the Queen of Kefalonia Through Tasting, Oenology and Viticulture," taking place on Sunday, 07 June 2026. – Nikos Choumkozlis, from Vamvakousa in the Serres region, revealed the secrets of handmade ice cream made ...

From Athens' vibrant food scene to some of the world's leading trade fairs, this edition of "The Sweet Life" took listeners on a journey through gastronomy, innovation, and Greek spirits. Maro Paraskevoudi and Tzortzina Remoundou joined the program to present ΩDDE, an innovative new project that ...

Guests on the program included: Nektarios Filippopoulos, who introduced listeners to the secrets of mushrooms, on the occasion of his special appearance at ARK. Georgia Panagopoulou and Giannis Tsiatsianis, who shared their passion for wine and wine tourism, revealing what visitors will experience...

The show traveled to Lesvos, which once again becomes the global meeting point of the international olive sector from 27–30 May 2026 with the 3rd International Olive and Olive Oil Conference, Elia Lesvos Confest. Guest in the studio was Fotini Tirpintiri, creator and organizer of the conference, w...

Tradition and innovation took center stage on this episode of "The Sweet Life.” Guests at the Voice of Greece studio included: • Zafeiris Trikalinos and Lila Kourti, who spoke about the iconic Bottarga. From 1856 to the present day, we explored the story of the family that transformed a local tre...

The menu on the program "The Sweet Life" featured “green” gastronomy and Attica wine. In the studio of Voice of Greece, we welcomed Christos Xagoraris and Theodosis Leivathinos from the Hellenic Society for the Protection of Nature, and discussed sustainable nutrition and zero food waste. Together, we ...

A two-hour gastronomic journey from New York to South Africa. Guests include: – Argyro Saranti, a pastry chef based in New York who has delighted both the Greek diaspora and Americans with her Chios-inspired sweets. – Lilly Chalikia, an experienced sommelier and importer, who guided us through the...

Guests on the show included: • Simos Georgopoulos, the well-known wine critic, who presented his new book "Greek Wine – A Book Full of Reviews". Together with Argyris Tsakiris, they have created the ultimate guide to help us know exactly what we are putting in our glass • Nutritionist–dietitian Dafni G...

Five people redefining the meaning of indulgence in Greece were featured on the program. Thanos Prunarus introduced us to the world of fine drinking, rum, and innovative tsipouro, while unfolding the 17-year story of the bar that transformed Athens’ drinking culture. Two pastry chefs joined u...

Στην εκπομπή φιλοξενήθηκαν: - Ο Αργύρης Νταουλιάρης (ιδρυτής της Innjobs), σημαντικό στέλεχος του ξενοδοχειακού τομέα στην Ελλάδα, συγγραφέας βιβλίων γαστρονομίας και οινοποιός σαμπάνιας (ο μόνος Έλληνας που έχει κτήμα οίνου στην Καμπανία). Μας μίλησε για τον τουρισμό στην πατρίδα, παρόν και μέλλον...

Ξεκινήσαμε από τους αμπελώνες της Νεμέας, πήγαμε στην Κύμη Ευβοίας, με ενδιάμεσες στάσεις την Ήπειρο, τα σοκάκια της Κέρκυρας, και δύο σημαντικές εκθέσεις: το Οινόραμα και την Food Expo.Στο στούντιο ήρθαν οι Ευαγγελία & Βασιλική Παλυβού από το εμβληματικό κτήμα οίνου για να μας μυήσουν στις ποικιλίες...

On the occasion of International Women’s Day, the program hosted women working in the fields of gastronomy and hospitality. Chefs, sommeliers, restaurateurs and entrepreneurs shared with listeners whether they had experienced gender inequality and whether they faced difficulties establishing themselves i...

In this episode, we revisit the concept of food and explore various aspects of entomophagy.

Comic book creator Thanasis Petrou visited the studio on the occasion of his new graphic novel “Spicy Stories of Flavour.” We also spoke with chef Manos Makrygiannakis, who for several years has been cooking distinctive Greek dishes and promoting fine Greek products in Brussels. Konstantinos Psa...