Biochemist Antonis Karagiorgas explains the significant risks posed by ultra-processed foods to your health. A deep dive into the issue, presenting evidence and research that demonstrate the dangers—risks that, though very real, are often deliberately obscured to serve certain interests.
Tonight i...
Flavors, sounds, and stories from Florina and Amyntaio, along with the first craft beer made by women in Greece, complete the gastronomic two-hour segment of "The Sweet Life" on Friday, January 10th.
Chef Iliana Kontosorou narrates the gastronomic tradition of Amyntaio in Florina.
Wine expert...
The sea cook and author Michalis Damianos is the guest on "Saturday Shift", the weekend special edition of the radio show "Fair Winds and Following Seas" hosted by Antonis Karagiannakis, on Saturday, November 30, 2024, at 8:00 AM.
Michalis Damianos’ latest work, "Cooking at Sea" is published by "...
On this episode of "The Sweet Life", four individuals who followed the "Overeaters Anonymous Greece" program share their experiences and how they managed to stop compulsive eating.
Additionally, we welcome award-winning sommelier Aris Sklavenitis to the studio, while oenologist and journalist Maria...
What do we know about Greek olive oil and its varieties? What are phenols? Which olive oils carry health claims?This episode of The Sweet Life is dedicated to the olive and olive oil in honor of World Olive Day on November 26. In the studio of Proto Programma:
Christina Strimbakou, a distinguished...
Every Friday at 5 PM, the show The Sweet Life, with a focus on gastronomy and nutrition, “sets the table” with guests including farmers and producers, nutritionists and exhibition organizers, chefs, and food psychologists. It highlights unique Greek products, their beneficial properties, and the forms of alternative tourism in Greece. A two-hour segment dedicated to people who convey our culture and history through flavors, wine, and signature Greek products.
A two-hour show dedicated to the people who carry our culture and history through flavors, wine, and renowned Greek products. Hosted by Natasa Vissarionos and Nikos Ioannidis.
This episode's guests are:
From Brussels, award-winning chocolatier Mina Apostolidi with her handmade creations.
From...
November 1st has been established as “Xinomavro Day”. On “The Sweet Life”, which is broadcast on the First Program and Voice of Greece, we dedicate Friday, November 1, 2024, to the famous Greek variety and welcome to the studio our guest, winemaker Stellios Boutaris – a person wh...
A sweet life in name and spirit, as top pastry chef Stelios Parliaros joins us in the studio to unfold the history of Greek confectionery and share moments from his journey to the pinnacle of pastry art.
Also with us in the studio, the "Maestro of Limniona," winemaker Christos Zafeirakis, introduces...
Athanasios Karvelas was born in Greece, but in America, he became known as Tom Carvel. He is the man who revolutionized ice cream globally by inventing the soft serve ice cream machine. He left Greece in poverty, and at the age of just four, he found himself on the East Coast of the USA, in Connecticut......
Πώς είναι οι γαστροταβέρνες σήμερα;
Πού πραγματοποιείται το 21ο Ευρωπαϊκό Συνέδριο Γαστρονομίας; Έχετε δοκιμάσει οίνους από τη Νίσυρο; Από τη Λέρο;
Σήμερα είναι κοντά μας στο στούντιο ο Σεφ Γιάννης Μούσιος και ο Οινοχόος Γιώργος Κοντορίζος και μας ξεναγούν στην σύγχρονη από τη μια, παραδοσιακή από...
Somewhere between International Coffee Day (1/10) and International Rural Women's Day (15/10), this episode of "The Sweet Life" flows with a glass of wine in hand.
In the studio, we are joined by award-winning sommelier Tilemachos Papandreou for a conversation about wine in fine dining.We continue...
On the show, journalist and author Isabella Zampetaki was hosted. She recently spoke at an event with 450 expatriates about Cretan cuisine, invited by the Philoptochos Society of the Orthodox Metropolis of Chicago. Ms. Zampetaki also discussed modern Greek gastronomy and the necessary networking that...
Σήμερα Παρασκευή, στις 5μμ και για ένα δίωρο, αποχαιρετούμε τον Σεπτέμβριο με αψέντι, burger, ελληνικό τζιν, churros και οίνους που βγάζουν selfie... Σε μια κουβέντα για τα "ελληνικά βότανα στον άμβυκα" έρχεται κοντά μας στο στούντιο η Χαρά Κατσού και μας σερβίρει gin και αψέντι από την Εύβοια. Ακόμη, έρχετ...
And while looking for a matchmaker, we catch a 100-kilo tuna! | 24.09.2024
The quirky show "Listen & See, Look & Hear" takes us on an adventure today...
Tuna fishing in Koufonisia...
Looking for a matchmaking in Ikaria...
Trying to kick the "booze habit" with a mobile app in America...
Cutting...
The award-winning chef Maria Ekmektsioglou spoke on "Voice of Greece" and the show "Faraway Words"" about the Friendship, Culture, and Gastronomy Festival of Fethiye, which will once again open its doors for two days, on September 25 and 26, 2024, in the southwestern Turkish city. As she mentioned,...
Στη "γλυκιά ζωή" σήμερα :
- Στο studio ο Σεφ Γιώργος Τσελεμεντές
- Ο master of wine Γιάννης Καρακάσης μας ξεναγεί στη Selene Vedema 2024, τη διήμερη γιορτή του κρασιού στη Σαντορίνη σήμερα και αύριο
- Ο master of wine Κωνσταντίνος Λαζαράκης μας μιλά για τη θέση της γυναίκας στην οιν...
Κοντά μας στο στούντιο θα είναι η wine lover Ελένη Μπλούχου σε μια κουβέντα για τους ΠΟΠ και ΠΓΕ οίνους. Ακόμη, στο πλαίσιο του "Παρουσιάζουμε όλες τις μικροζυθοποίες της Ελλάδας" είναι κοντά μας ο Νίκος Τόλης και η μικροζυθοποιία από την Πρέβεζα. Τέλος, σας ξεναγούμε στο Κυκλαδίτικο Φεστιβάλ Γαστρο...
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