Στην εκπομπή φιλοξενήθηκαν: - Ο Αργύρης Νταουλιάρης (ιδρυτής της Innjobs), σημαντικό στέλεχος του ξενοδοχειακού τομέα στην Ελλάδα, συγγραφέας βιβλίων γαστρονομίας και οινοποιός σαμπάνιας (ο μόνος Έλληνας που έχει κτήμα οίνου στην Καμπανία). Μας μίλησε για τον τουρισμό στην πατρίδα, παρόν και μέλλον...
Ξεκινήσαμε από τους αμπελώνες της Νεμέας, πήγαμε στην Κύμη Ευβοίας, με ενδιάμεσες στάσεις την Ήπειρο, τα σοκάκια της Κέρκυρας, και δύο σημαντικές εκθέσεις: το Οινόραμα και την Food Expo.Στο στούντιο ήρθαν οι Ευαγγελία & Βασιλική Παλυβού από το εμβληματικό κτήμα οίνου για να μας μυήσουν στις ποικιλίες...
On the occasion of International Women’s Day, the program hosted women working in the fields of gastronomy and hospitality. Chefs, sommeliers, restaurateurs and entrepreneurs shared with listeners whether they had experienced gender inequality and whether they faced difficulties establishing themselves i...
In this episode, we revisit the concept of food and explore various aspects of entomophagy.
Comic book creator Thanasis Petrou visited the studio on the occasion of his new graphic novel “Spicy Stories of Flavour.”
We also spoke with chef Manos Makrygiannakis, who for several years has been cooking distinctive Greek dishes and promoting fine Greek products in Brussels.
Konstantinos Psa...
Olga Karapanou, the Greek Master of Wine, came to the studio for an interview with wine at the heart of the discussion. She spoke about trends, markets, the image of Greek wine in the United States, as well as her own journey in the field.
Angeliki Drakou and Kostas Papazoglou joined us in the studio...
Gastronomy and Tradition – Gastronomy and Theatre.
On Friday, 06 February, the program “The Sweet Life” welcomed to the studio of Voice of Greece:
– Diana Kartsagouli, journalist at the newspaper To Vima, and Heidi Lazani, Director of Bespoke Communications, who took us on a journey to Ioannin...
“The Sweet Life” bids farewell to January with recipes from Asia Minor, organic honey from Evia, and a visit to “VorOina”, which is coming to Athens.
With us were:
– Antonia Vertzagia Papakonstantinou, cook, food blogger at Kokkinopipero.gr and author of the latest book “Recipes of Asia Minor ...
The one and only Andreas Lagos visited the Voice of Greece studio on the occasion of his new book “81 – Dishes with Greek Products.” He spoke about the sensations awakened by food made with local ingredients and about the unsung protagonists — the people who work the Greek land.
Also joining us in t...
On this episode of “The Sweet Life”, the discussion opened on wine tourism, while the program also took a walk through the largest wild olive forest in the Mediterranean.
Can a winery be transformed into a living organism of culture? Can Romeiko, a grape variety from Chania, stand on equal footing in ...
Wine and gastronomy took center stage on “The Sweet Life.”
In the studio was Sofia Perpera, a wine professional with a strong presence on the international scene and a deep, hands-on understanding of Greek wine: how it stands, how it is tasted, and how it is judged beyond Greece’s borders. She s...
The first guest to set the tone in the studio was Haris Charalambidis, who took us on a journey to the City of Light, sharing impressions from a unique educational and gastronomic trip organised by Gastronomy Essentials for professional chefs.Haris Charalambidis also introduced us to the philosophy...
Guests in the Voice of Greece studio included Giannis Georgizas, CEO of the City of Athens Development Company, on the occasion of two major distinctions for Athens at the World Travel Awards 2025: World’s Leading Cultural City Destination and World’s Leading City Break Destination.
Wine expert and...
“The Sweet Life” dressed up for the holidays, making three flavourful stops and closing with a strong wine-themed finale. We began with Ioanna Stamoulou, talking about the Christmas sweets that define the most aromatic season of the year. We then travelled to Cyprus with Florentia Kythreotou, discovering Cyp...
Alexia Kastro joined us in the studio and guided us through ProWein, the largest wine fair in the world, held every spring in Düsseldorf, Germany — an event that has significantly reshaped the international image of Greek wine.
Also in the studio was Michalis Marthas, a chef from Kalymnos, born in...
The programme’s first stop was Fthiotida, with a conversation with winemaker Dimitris Karadimos about the region’s evolving wine scene and the cultivation of Xinomavro.
Next, chef Giorgos Oikonomidis spoke to us about the safety standards and requirements of sustainable seafood consumption.
Finally, we ...
Stelios Dimitriadis and Lefteris Chanialidis (MS) introduce us to the Wine Explorers, a new format of wine exhibition — and, taking wine as our starting point, we talk about everything. As the iconic Café Greco in Rome reaches the end of an era, Vassilis Stathakis, founder of the Association of Historic Ca...
Guests on the programme:
• Wine and food journalist and author Niki Mitarea introduces us to the world of Paros’ traditional cured products, which will take over the Kypseli Municipal Market this weekend.
• Elena Kyriakou, Director of the Amyntaio Cooperative, guides us through the sparkling bubbl...
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