This episode featured Mr. Dimitrios Zotos, Headmaster of the Phanar Greek Orthodox College (historically known as the Great School of the Nation), who spoke about the rich legacy of the oldest continuously operating Greek educational institution.
Mr. Zotos discussed the imposing building that has...
In the studio, agronomist Chrysoula Christia — member of the organizing committee of the “Oinoxeneia of Aigialeia” Festival — joins us to talk about this unique event and the remarkable destination that is Aigialeia.
Yiannis Karvelas, agri-food business consultant, introduces us to the past and fut...
The show featured Dimitris Karatzias — director, actor, and artistic director of Vault Theatre Plus — who spoke about the play "Karaiskakena: The Legend". After a successful run in Athens, the production is now touring internationally, with performances scheduled in Istanbul, Ephesus, Albania, and Geo...
The radio show welcomed Maira Myrogianni, Secretary General for Greeks Abroad and Public Diplomacy, on the occasion of an upcoming online seminar co-organized with the Independent Authority for Public Revenue (AADE). Scheduled for Wednesday, 9 July 2025, the event targets expatriates and Greek citizens...
One of the most acclaimed comedians in America, Grigoris Kritikos, visited the studio of Voice of Greece just before kicking off his summer tour across the country, to present his latest work, “New York’s Funny Man.”
What does a Greek see in everyday American life? How does an American perceive the G...
Haris Charalambidis from Gastronomy Essentials introduces us to “Le Grand Livre de la Mer”, the iconic French culinary edition by Alain Ducasse Editions — now available in Greek and distributed in Greece and Cyprus. This monumental work, known as the “Bible of Seafood,” is a cornerstone of French ga...
The episode featured Dr. Gerasimos Tzivras, a specialist in General Surgery, Proctology, Phlebology, and Medical Detoxification. Born in Argostoli, Kefalonia, he studied in Athens and later emigrated to Germany in the 1970s.
He is a board member of the Association of Greek Scientists of North Rhine-Westphalia...
This episode of “The Sweet Life” welcomes to the studio chef and author Michalis Damianos. Together, we leaf through his books “The History of Culinary Art,” “I Want to Be a Chef,” and his latest, “Cooking at Sea.” He shares stories from kitchens across Greece, abroad, and on board ships.
Also joining us is S...
In this episode of “Faraway Words”, guests included Mr. Panagiotis Matlis, President of the Greek Community of Berlin, and Mr. Vassilis Liogas, member of the ARGO Network of Greeks in Brussels and of the Belgian branch of the International Society of Friends of Nikos Kazantzakis.
Mr. Matlis spoke abo...
Summer festivals that connect history and gastronomy with the unique character of a place give us the perfect reason to travel through The Sweet Life.
The 4th Wine Festival of Thebes is taking place at the city’s Archaeological Museum, and Vasianna Papadopoulou shares details about the events o...
The program hosted soprano Maria Devitzaki, a permanent resident of Luxembourg. The occasion for this conversation was a concert–tribute to Mikis Theodorakis, taking place in Luxembourg to mark the 100th anniversary of the great composer’s birth. She spoke about Theodorakis’ connection with the Grand...
Journalist and Director of the SBS Greek Program, Themis Kallos, was a guest on "Faraway Words" to mark 50 years since the very first Greek-language radio broadcast of Australia's public broadcaster SBS, which aired on 09 June 2025. He spoke about the early days of those broadcasts, the response they...
The program featured theology professor and poet Anastasia Gitsi, speaking from Würzburg, Germany. She discussed her poetry collections, a new approach to poetic expression, and the video poems she recently presented at the Thessaloniki International Book Fair. She also spoke about the reasons behind ...
Guests of the day:
– The “sushi chef”, Eirini Kalountzoglou, joins us in the studio to share the secrets of sushi and introduce us to the art of Japanese cuisine.
– Diamantis Pierrakos, speaking from Virginia, USA, explains how an olive oil from Laconia rose to global fame, winning 622 quality...
The program featured the acclaimed Greek-French visual artist Olga Karadimou, who resides permanently in Paris. The conversation was sparked by her exhibition titled “Sauvage” (“Wild”), which opened on 1 June at the Historical Archives Museum of Hydra, curated by Louiza Karapidaki.
In this exhibit...
On this episode of “Faraway Words”, Dimitris Katsaros joined the show from Rotterdam to talk about the history and creative journey of the theatre group “Parakmi”, part of the Hellenic House of the Greek Union of the Netherlands.
Following last year’s acclaimed “A Shak3speare’s Night: Aspects of Hi...
On this episode of “Faraway Words”, author and journalist Giorgos Archimandritis joined the program to speak about a special tribute event dedicated to Manos Hatzidakis, marking 100 years since the composer’s birth. The event was scheduled to take place that same evening at the University of the Sorbo...
Joining us is Stelios Boutaris, who is taking the helm of the Greek Wine Federation. He shares with us the challenges, goals, and future prospects of the Greek wine sector.
Also in the studio is nutritionist Evangelos Zoumpaneas, with his newly released book “Nutrition for Young Champions”, offering ins...
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