Natasa Vissarionos

Litsa Athanasiadi, a prominent member of the Pontian Estia of Melbourne, took part in the program, unfolding the story of the association, which this year marks 50 years of operation. She also spoke about the key events organized to celebrate this anniversary, her own personal journey, and the interest...

The menu on the program "The Sweet Life" featured “green” gastronomy and Attica wine. In the studio of Voice of Greece, we welcomed Christos Xagoraris and Theodosis Leivathinos from the Hellenic Society for the Protection of Nature, and discussed sustainable nutrition and zero food waste. Together, we ...

A program dedicated to Greek-language education abroad. The guest was Mr Giorgos Vlachos, Deputy Education Coordinator at the Consulate General of Greece in Johannesburg. The occasion for this discussion was the online event “Schools of Greek-language Education honour Messolonghi – 200 years sin...

On this day, 59 years ago, the military junta was imposed in Greece. On the occasion of this event—one that must not be forgotten—the program hosted Moses Nikolaidis, President of the Federation of Greek Communities of Sweden, who took us back in time, when Sweden became a refuge of freedom and a c...

The program marks the anniversary of the imposition of the Greek military junta, 59 years ago today, through songs that express the resistance struggle and the hope for freedom, as well as through an interview with Moses Nikolaidis, President of the Federation of Greek Communities in Sweden. Mr Nikolaidis...

Journalist Chara Agridioti joined the program to discuss two cultural events with a distinctly Greek presence: – The Paris Book Festival, featuring Greek authors—mostly from the diaspora (Vasilis Panourias, Makis Malafekas, Christos Markogiannakis, Maria Kalantzopoulou, among others), and – The p...

A two-hour gastronomic journey from New York to South Africa. Guests include: – Argyro Saranti, a pastry chef based in New York who has delighted both the Greek diaspora and Americans with her Chios-inspired sweets. – Lilly Chalikia, an experienced sommelier and importer, who guided us through the...

Katerina Serifi was introduced to the audience of Voice of Greece. The occasion for her conversation with Natasa Vissarionos was her short story collection “Survival Kit”, published by Kastaniotis Editions. These are stories featuring protagonists living on the edge—of loss, love, silence, and v...

Writer and editor-in-chief of the historic Greek newspaper “Alexandrian Tachydromos”, Grigoris Chaliakopoulos, spoke on the program “Distant Conversations” about his impressions from the festive days of Holy Week, the Resurrection, and Easter in Alexandria, where he has been living and working for the...

On the program, Natasa Vissarionos spoke with writer and editor-in-chief of the Alexandrian Tachydromos, Grigoris Chaliakopoulos, who shared his impressions from the holiday period within the historic Greek community of Alexandria. Also featured as a guest was singer Betty Harlafti, on the occasion...

Guests on the show included: • Aristarchos Papadaniel from Vienna and Georgios Dovolos from New Jersey Georgios Dovolos, professor of Byzantine music, lead chanter, and philologist, spoke about the hymns of Byzantine music heard throughout Holy Week in Orthodox churches, as well as the customs a...

Guests on the show included: – Detached teacher at the Greek Language Department, Eleni Koletti, who spoke about the event they organized to mark the 200th anniversary of the Exodus of Messolonghi, as well as the activities of the Greek Language Department and her decision to teach abroad. – Int...

Guest on the show: • Composer and performer Pericles Kanaris, who spoke on the occasion of his return to New York and his appearance at DROM on 16 April, with the concert «Δρόμοι που Αγάπησα» ("Roads I Loved"). He also talked about his international career, the Near & Far Kastellorizo Intern...

Guests on the show included: • Simos Georgopoulos, the well-known wine critic, who presented his new book "Greek Wine – A Book Full of Reviews". Together with Argyris Tsakiris, they have created the ultimate guide to help us know exactly what we are putting in our glass • Nutritionist–dietitian Dafni G...

The program traveled between Paris and Athens, bringing into the studio the driving force behind Librairie grecque Desmos, Giannis Mavroeidakos, who for more than four decades has been promoting Greek literature in the heart of the French capital. Mr. Mavroeidakos traced the history of Desmos, a...

On the occasion of the 200th anniversary of the Exodus of Messolonghi, the program welcomed from Naples professor, historian, author, and key figure of the Greek diaspora in Italy, Giannis Korinthios—also the initiator of the World Greek Language Day. Mr. Korinthios spoke about the invaluable contribution o...

The guest on the program was Ioanna Mousikoudi, PhD in Modern Greek Studies, historian and philologist, who lives permanently in Marseille. The occasion for this conversation was her book “Marseille in the First Half of the 20th Century through Official Archival Sources and Testimonies”, published by ...

Five people redefining the meaning of indulgence in Greece were featured on the program. Thanos Prunarus introduced us to the world of fine drinking, rum, and innovative tsipouro, while unfolding the 17-year story of the bar that transformed Athens’ drinking culture. Two pastry chefs joined u...