Στο στούντιο της ΦΩΝΗΣ ΤΗΣ ΕΛΛΑΔΑΣ φιλοξενήθηκαν ο ιδρυτής του θεσμού Great Greek Wines, Μaster of Wine Γιάννης Καρακάσης και ο Γρηγόρης Μιχαήλος DipWSET Development Manager του Great Greek Wines και μας ενημερώσαν για την παρουσίαση 44 οινοποιείων από την Ελλάδα και την Κύπρο και περισσότερων από 24...
The program welcomed Chrysoula Melissinaki, president and founder of the Greek Museum of Adelaide. The interview focused on the museum’s current exhibition, which runs through 17 October 2026: “From the Phoenix to the Drachma and the Euro: The History of Money in Modern Greece.”
The exhibition featu...
Sofia Stavrianidou, the driving force behind The Greek Film Festival in Berlin, spoke on the program about “The Greek Film Festival GOES Frankfurt.” Films from the Berlin festival will be screened in Frankfurt on 19 and 20 September. As she explained, this is the fifth consecutive year the event has...
Con Apoifis, president of the Greek Orthodox Community of New South Wales, visited the Voice of Greece studio from Sydney. During the interview, he spoke about his personal migration story and the evolution of the Greek community in New South Wales, from the 1950s, when he arrived in Australia at the...
Sake, food, travel, stories and two hours focused on Japan.
During the first hour, we talked about sake with Melina Antonopoulou and Kosmas Giannoulis of KOME. They taste, travel and seek out sake breweries large and small, with the aim of changing the way we see sake: in the glass, at the table...
Dr. Nikolaos Rigas, a distinguished neurologist, psychiatrist, child psychiatrist, and psychotherapist with extensive involvement in medicine, academia, Greek diaspora affairs, and politics, visited the Voice of Greece studio.
Dr. Rigas spoke about his career in medicine, life in Germany during the...
Academic and poet Valia Tsaita-Tsilimeni, a permanent resident of Geneva, visited the Voice of Greece studio.
Tsaita-Tsilimeni graduated from the Department of Medieval and Modern Greek Studies at Aristotle University of Thessaloniki’s Faculty of Philosophy. She completed her postgraduate studies a...
Writer and actor Konstantinos Alsinos, who lives in London, visited the Voice of Greece studio to discuss migration, life in multicultural London, and his ties to the Greek community there.
The conversation focused on his writing, prompted by his book “Λάμπα θυέλλης,” which blends elements of poe...
Cheeses from the Dodecanese, wine from Lipsi and Nemea, and a soul chef in the studio who will represent Greece in Croatia. That was the menu on “The Sweet Life.”
Georgia Koutsoukou joined us in the studio ahead of representing Greece at the international Taste the Mediterranean festival in Croatia on ...
The program welcomed Evangelos Rigos, a representative of the organizing committee for the “Smart Islands” international conferences, organized by the International Hellenic Association (IHA), based in Delaware, USA.
Rigos discussed in detail the third conference, which will take place on Gavdos on ...
The program welcomed Foteini Papadimitriou, author of the historical novel “Η πρώτη έποικος,” published by Pigi Publications. As she explained, the book tells the true story of Katherine Plessou-Crummer, the first Greek woman to migrate to Australia, in 1835.
The author discussed her research int...
Year 11 students in Melbourne created a newspaper, researching and conducting interviews for articles that capture life in Australia’s Greek community.
Odysseas Krypotos, a teacher at the schools of the Greek Community of Melbourne and Victoria, and student Dimitra Vrettou joined the program to d...
Wine and herbs took center stage in the final program of August: Syrah, Mavrokountoura, Gewurztraminer and Grenache Rouge, alongside mountain tea, sage, oregano and chamomile.
Two people with a passion for the land and its produce joined us in the Voice of Greece studio.
Apostolos Mountrichas,...
From The Fat Duck and Heston Blumenthal to Amyntaio, Central Greece, and Messinia, “The Sweet Life” took listeners on a journey.
Sommelier Konstantinos Katridis spoke to us about The Fat Duck, the history of a restaurant that helped shape modern gastronomy, Heston Blumenthal’s philosophy, the role ...
t’s grape harvest season, and “The Sweet Life” traveled to Distomo. Among the vineyards stretching across the foothills of Mount Parnassus, we discovered a lesser-known side of the area: its winegrowing tradition and wines.
Winemakers Stathis Kosteletos and Stathis Kastritis spoke about this year’...
The program welcomed Panagiotis Bazigos, secretary of the Messinian Amphictyony, to discuss the summer gathering of Messinians from around the world, held in Kalamata on 4 August. As Bazigos noted, this was the first time all 13 members of the organization’s board had attended. He also discussed the c...
The program welcomed Giorgos Salim, Vice President of the Greek Community of Tilburg and a member of the administration of the “Platon” Greek School, based in the Dutch city.
Mr. Salim described his life journey, from Libya, where he was born (his mother is Greek and his father is Libyan), to Ath...
The programme featured a telephone interview with Mr. Alexandros Pouros, the parliamentary representative of the Greek ethnic community in Hungary.
Mr. Pouros spoke about the Greek community in Hungary, Greek-language education, the 37 municipalities across the country where recognized Greek associations...
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