The program welcomed Evangelos Rigos, a representative of the organizing committee for the “Smart Islands” international conferences, organized by the International Hellenic Association (IHA), based in Delaware, USA.
Rigos discussed in detail the third conference, which will take place on Gavdos on ...
The program welcomed Foteini Papadimitriou, author of the historical novel “Η πρώτη έποικος,” published by Pigi Publications. As she explained, the book tells the true story of Katherine Plessou-Crummer, the first Greek woman to migrate to Australia, in 1835.
The author discussed her research int...
Year 11 students in Melbourne created a newspaper, researching and conducting interviews for articles that capture life in Australia’s Greek community.
Odysseas Krypotos, a teacher at the schools of the Greek Community of Melbourne and Victoria, and student Dimitra Vrettou joined the program to d...
Wine and herbs took center stage in the final program of August: Syrah, Mavrokountoura, Gewurztraminer and Grenache Rouge, alongside mountain tea, sage, oregano and chamomile.
Two people with a passion for the land and its produce joined us in the Voice of Greece studio.
Apostolos Mountrichas,...
From The Fat Duck and Heston Blumenthal to Amyntaio, Central Greece, and Messinia, “The Sweet Life” took listeners on a journey.
Sommelier Konstantinos Katridis spoke to us about The Fat Duck, the history of a restaurant that helped shape modern gastronomy, Heston Blumenthal’s philosophy, the role ...
t’s grape harvest season, and “The Sweet Life” traveled to Distomo. Among the vineyards stretching across the foothills of Mount Parnassus, we discovered a lesser-known side of the area: its winegrowing tradition and wines.
Winemakers Stathis Kosteletos and Stathis Kastritis spoke about this year’...
The program welcomed Panagiotis Bazigos, secretary of the Messinian Amphictyony, to discuss the summer gathering of Messinians from around the world, held in Kalamata on 4 August. As Bazigos noted, this was the first time all 13 members of the organization’s board had attended. He also discussed the c...
The program welcomed Giorgos Salim, Vice President of the Greek Community of Tilburg and a member of the administration of the “Platon” Greek School, based in the Dutch city.
Mr. Salim described his life journey, from Libya, where he was born (his mother is Greek and his father is Libyan), to Ath...
The programme featured a telephone interview with Mr. Alexandros Pouros, the parliamentary representative of the Greek ethnic community in Hungary.
Mr. Pouros spoke about the Greek community in Hungary, Greek-language education, the 37 municipalities across the country where recognized Greek associations...
The program was largely dedicated to the Melitzazz Festival, which celebrated 13 years since its launch. Guests in the studio from the team behind the Festival in Leonidio were Sofi Moutafi and Christos Chrysanthopoulos, who told us about this year’s diverse festival, themed around “Communities.” The f...
The program welcomed distinguished conductor Dionysios Dervis-Bournias, who is based in France and is the founder of the innovative “Festum π” festival.
Combining music and mathematics, the festival was held in Chania for the fifth year, from July 26 to August 2, bringing together prominent scie...
The program welcomed the Artistic Director of the Chios Festival, Dimitra Moutzouri, who spoke about the festival's rich program, taking place on the island of Chios from August 24 to September 4, 2026, under the auspices of UNESCO and the American-Hellenic Chamber of Commerce, in the presence of its...
Alexandros Georgoulis, Deputy Mayor of Ilida, joined the program to discuss the 8th Reunion of the Elean Diaspora, held on July 26 in Amaliada, which brought together hundreds of Eleans from around the world.
Reflecting on the event's success, Mr. Georgoulis spoke about the honors bestowed by the...
Three topics were featured in the program:
Santorini at the heart of the Mediterranean's volcanic wines. Markos Kafouros, President of Santo Wines, spoke about the cooperative's participation in Sicily's GRAPPOLI Wine Festival, developments in Santorini's historic vineyard, and the challenges it...
The program presented a short feature on Greek wine in Australia. What place does it hold in the market today? How much has the market changed in recent years? Which Greek grape varieties have gained recognition? How is Australia viewed by exporters, producers who already have a presence there, and...
The program featured two special tributes.
During the first hour, we explored the history of Australian wine, with contributions from Australia’s Ambassador to Greece, Alison Duncan, as well as Greeks and Australians from the wine industry and market.
The second hour was dedicated to famous s...
The program featured Vasilis Papastergiadis, President of the Greek Community of Melbourne, shortly before his departure from Greece. He spoke about the meetings he held during his visit, including his meeting with the President of the Hellenic Republic, Konstantinos Tasoulas. He also discussed an initiative...
The program welcomed Eirini Chioti, Assistant Professor of English Literature at Alfaisal University in Riyadh, Saudi Arabia. She spoke about her life and career in the Middle East, the challenges of teaching at a university abroad, cultural differences, and her personal experiences. The conversation...
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