Flavors, sounds, and stories from Florina and Amyntaio, along with the first craft beer made by women in Greece, complete the gastronomic two-hour segment of "The Sweet Life" on Friday, January 10th.
Chef Iliana Kontosorou narrates the gastronomic tradition of Amyntaio in Florina.
Wine expert...
We walk in the footsteps of history through the documentary “Argyroupolitans history”. PhD candidate in Folklore of the University of Athens, Ioakeim Karepidis and the journalist and producer of the documentary Christos Konstantinidis are hosted at the studio of Voice of Greece and on TIME IN GREECE. Wit...
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