Cheese is undoubtedly one of humanity’s favorite foods. Feta, Gouda, Graviera, Cheddar, American cheese, Brie, Roquefort, and many more—all of them delicious. Wherever it comes from and whatever it is called, every piece carries a small story.
In this episode, we travel along the roads of cheese, making stops in some of the great capitals of cheesemaking—the United States, Switzerland, Italy, France, and Greece.
Produced and presented by Ariadni-Sofia Kouri