Alexandra Gravas is a guest of this episode of the show Take Your Time.
Ακούστε το πρώτο μέρος της εκπομπής "Πάρε τον Χρόνο σου" της Παρασκευής, 23 Ιουνίου (στο δεύτερο μέρος φιλοξενήσαμε στο στούντιο τη διεθνούς φήμης Ελληνίδα μετζοσοπράνο, Αλεξάνδρα Γκράβας). Η εκπομπή ξεκίνησε με το σχόλιο της Επικαιρότητας, συνεχίστηκε με την πολιτική συντάκτρια της ΕΡΤ, Κάτια Αντωνιάδου, ...
Food is an international language and it travels.
It evolves through the centuries and is influenced by customs, cultures and traditions. No matter how far apart countries are distance wise from each other, they have one thing in common. They all share the same love and passion for food with...
On Sunday, June 25th, the show "Our Town" hosted Melina Tanagri and Efstathia, two artists with many common elements but also with a strong personality.
Melina Tanagri talked about the historic performance “Acharnis” by Dionysis Savvopoulos, which was the beginning of her long and special art...
The show, through narrative stories, pays tribute to significant places, people, historical events, art, and culture.
Το Σάββατο 24 Ιουνίου, η εκπομπή «η Δική μας Πόλη» παρουσίασε τον Tέο Ρόμβο. Ο συγγραφέας, μεταφραστής ακτιβιστής κι ενεργός πολίτης αναφέρθηκε στις πολλές και συναρπαστικές στιγμές της ζωής του, στα βιβλία του που έκαναν μεγάλη αίσθηση όπως «Ο Πειρατής Γεώργιος Νέγρος», «Τρία Φεγγάρια στην Πλατεία», «Πλωτίνος Ροδ...
The show ''Fair Winds and Following Seas'' with Antonis Karagiannakis is dedicated to Greek seafarers, featuring stories of their day-to-day lives, live testimonies, and connections with Greek ocean liners sailing across the world’s oceans.
The show attempts to establish a distinct ‘radio society’. A town within a town, occupied by intriguing personalities, cultural spaces and organizations, musicians, and theatrical groups who altogether build new social trails through culture, art, music, and poetry. It might initially sound utopic, but...
A radio talk show highlighting the effects of climate change, the initiatives, and the actions of organizations for the protection of nature and the environment.
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia.
The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
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