In this episode, we revisit the concept of food and explore various aspects of entomophagy.
The next time you eat a cereal bar or go out for smashed burgers, when you order tuna carpaccio with lime, avocado and beetroot mousse with smoked yogurt and Aegina pistachio, or lose yourself in the magic of mac & cheese, you might not ask what it is made of — because you may not want to know.
For a...