Ημέρα κατά της Παχυσαρκίας

Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...