Manolis Skarlatos goes from working as an apprentice in a humble carpentry workshop of Büyükada (Prigkipos) to being a renowned pastry chef in the luxury hotels of Beyoğlu (Pera). His delectable creations are celebrated and sought-after by Greeks and Turks alike, and fondly remembered to this day.
Interviewee: Ma...
From the carpentry workshops of Büyükada to the luxury hotels of Beyoğlu, Manolis Skarlatos managed to become the famous confectioner of Constantinople, loved by Greeks and Turks alike.
Narrator: Manolis Skarlatos
Researcher: Dafni Zachariadou
Podcast Creation: Maya Fi...
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