Carolina Doriti – writer, chef and culinary historian – opens the door to Athens’ aromatic backstreets, where recipes become living archives of migration, art and memory.
Errika Chaidemenaki, olive-oil sommelier, uncovers the poetry and science inside every drop of Greece’s “liquid gold” – i...
Carolina Doriti – writer, chef and culinary historian – opens the door to Athens’ aromatic backstreets, where recipes become living archives of migration, art and memory.
What do we know about Greek olive oil and its varieties? What are phenols? Which olive oils carry health claims?This episode of The Sweet Life is dedicated to the olive and olive oil in honor of World Olive Day on November 26. In the studio of Proto Programma:
Christina Strimbakou, a distinguished...
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