An episode filled with flavors from Tinos, Naxos and Palestine. Joining us in the studio, chef Antonis Psaltis guides us through the rich and authentic culinary traditions of Tinos. We also welcome Dimitris Kapounis, president of the Union of Agricultural Cooperatives of Naxos, to discuss the recent journey of Naxos graviera cheese to Italy.From Palestine, Marei El Sayet introduces us to the flavors of her homeland, inspired by the “Buffet of Love” event organized in Athens by the Palestinian Community in Greece to celebrate Mother’s Day.And finally, Stavros Papadopoulos, Development Senior Manager at New Agriculture, New Generation, shares insights ... Read more
On December 4, 2024, the students of the 6th grade from the 15th Primary School of Chalkida, along with their teacher, Stavros Papadopoulos, appeared on the show “Fair Winds and Following Seas” to introduce the educational program "Adopt a Ship," part of Project Connect. This interactive program pai...
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