Reset password

Enter your email and we’ ll send you a link to get back to your account.

Takis Pappas is this week’s “Remarkable Personality” | 03 May 2025, 16:00

This Saturday, the program “Remarkable Personalities” with Mina Ralli, features political scientist and author Takis Pappas.

With a distinguished international academic career and significant contributions to the field of political science, Takis Pappas offers insight into Greece’s political journey from the post-junta era to the present day.

Prompted by his latest book, “Paradoxical Country – Why Greece Lags Behind Ireland and Portugal and What We Can Learn from Them,” the discussion sheds light on the political and social developments that have shaped modern Greece and explores the lessons they offer for the future.

Produced and presented by: Mina Ralli
Broadcast: Saturday, May 3, 2025, from 16:00 to 17:00 (Athens time)

RELATIVE ARTICLES

Οι πρωτοπόροι της ελληνικής αεροπορίας (Β΄ Μέρος) – H ιστορία του Σήφη Μιγάδη | 11.11.206, 22:00
Από το έπος του 1940 και τον Β΄ Παγκόσμιο Πόλεμο έως τον Πόλεμο της Κορέας και τη συγκλονιστική ιστορία του Σήφη Μιγάδη.  Την Τετάρτη 11 Νοεμβρίου 2026, η Φωνή της Ελλάδας και η εκπομπή «Tα Πρόσωπα της Εβδομάδας» με τη Σταυρούλα Καραλή, στις 22:00 ώρα Ελλάδας, συνεχίζουν το αφιέρωμα στην ιστορία τη...
Greek hostages and prisoners in Nazi and Fascist camps (Part IΙ) | 21 Oct. 2026, 22:00
On Wednesday, 14 October 2026, at 22:00 Athens time, Annita Panaretou joins Stavroula Karali on Voice of Greece’s “Remarkable Personalities.” She is the author of “Adding to the Memory of the World: Greek Hostages and Prisoners in Nazi and Fascist Camps and Prisons, 1941–1945”(Συμπληρώνω τη μνήμη του κόσμου. Έλληνες όμηροι και αιχμάλωτοι σε ναζιστικά και φασιστικά στρατόπεδα και φυλακές, 1941-1945»), published by Papadopoulos Publishing and honored with an award from the Academy of Athens. In Part I of the tribute, firsthand accounts shed light on a lesser-known chapter of Greek history: the ordeal of thousands of Greeks forcibly taken from ... Read more