Carolina Doriti – writer, chef and culinary historian – opens the door to Athens’ aromatic backstreets, where recipes become living archives of migration, art and memory.
Errika Chaidemenaki, olive-oil sommelier, uncovers the poetry and science inside every drop of Greece’s “liquid gold” – its terroir, its health secrets, and the stories hidden in each harvest.
From Minoan amphorae to UNESCO’s Mediterranean Diet listing, from healing rituals to modern nutrition, discover how olive oil still shapes our future.
Produced and presented by Katerina Batzaki