Studio guests included Giannis Vagenas of Threebc and Danis Agapitos of Oinoscent, who joined Nikos Ioannidis for a discussion on the role of wine in the restaurant industry.
Deni Kallivoka spoke about the Greek bars that made this year's list of the World's 50 Best Bars.
Natasa Vissarionos joined...
– Anthea Kotsi guided us through the 5th Kefalonia Wine Hub, titled: "Robola – Analyzing the Queen of Kefalonia Through Tasting, Oenology and Viticulture," taking place on Sunday, 07 June 2026.
– Nikos Choumkozlis, from Vamvakousa in the Serres region, revealed the secrets of handmade ice cream made ...
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