– Anthea Kotsi guided us through the 5th Kefalonia Wine Hub, titled: “Robola – Analyzing the Queen of Kefalonia Through Tasting, Oenology and Viticulture,” taking place on Sunday, 07 June 2026.
– Nikos Choumkozlis, from Vamvakousa in the Serres region, revealed the secrets of handmade ice cream made from 100% fresh sheep’s milk.
– Deni Kallivoka opened the doors to the Athens Cocktail Festival, taking place at the Zappeion on 05 and 06 June.