“The Sweet Life” dressed up for the holidays, making three flavourful stops and closing with a strong wine-themed finale. We began with Ioanna Stamoulou, talking about the Christmas sweets that define the most aromatic season of the year. We then travelled to Cyprus with Florentia Kythreotou, discovering Cyp...
On this episode of "The Sweet Life" we dedicated the show to an island deeply affected by wildfires: Cyprus.We spoke with winemakers from fire-stricken areas, including Markos Zambartas of Zambartas Winery in Agios Amvrosios—a village hit hard by the flames—and Minas Mina from Kyperounda Winery. The...
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