“The Sweet Life” with Nikos Ioannidis and Natasa Vissarionos | 16 Oct. 2026
To mark World Food Day on 16 October, we spoke with Paris Papachristos about healthy eating as part of a balanced life. Ioannis Mallios also joined us to discuss the nutritional value of authentic traditional products, including trahanas, hylopites, and pasta shapes such as spirals and small tubes. We...