French champagne, wine varieties Verdea and Goustolidi, Panettone, Pontian cabbage rolls Sarmades with black cabbage and Pourmas pie are the stars of the Friday, December 15 episode of the two-hour show “sweet life” on “Voice of Greece” at 5:00 pm.
Joining the show are the following:
Argyris Daouliaris, who produces champagne in his vineyards in France. A tradition that goes back 120 years. Giannis Grampsas, a winemaker from Zakynthos, guides us through the world of wine varieties Verdea and Avgoustiatis. Pastry chef Antonis Selekos who introduces us to the secrets of Panettone and cook Sofia Ourgantzidou who sets the Pontian Christmas table for us.
