On Friday, November 3, pastry chef Marinos Kosmas is invited to ”The Sweet Life” show on nutrition, gastronomy, and promotion of fine Greek products.
The occasion for this radio meeting is the recipe book “Gastronomy and Life without Gluten, Exploring the World of Gluten-free diet”, written by pastry chef Marinos Kosmas, aiming to inspire experienced cooks and beginners alike to create delicious gluten-free meals that nourish the body and captivate the soul.
The author talks about his personal battle with celiac disease, about the difficulties of gluten-free life and at the same time offers an insight into his imaginative gluten free creations.
