What is the journey of meat pricing from production to our table? What are the costs involved and what profit margins apply? What role do cartels play in the market, and what should the government do to ensure healthy competition?
These questions were explored in the investigation by the show “Take Your Time” with Prokopis Agelopoulos, focusing on the price of meat from production to our plate.
Our guests were Dimitris Baloukas, President of the Federation of Livestock Associations of Thessaly, and Savvas Kesidis, President of the Panhellenic Federation of Butchers.