Cheese is undoubtedly one of humanity’s favorite foods. Feta, Gouda, Graviera, Cheddar, American cheese, Brie, Roquefort, and many more — all delicious. Wherever it comes from and whatever it is called, every piece carries a small story of its own.
This Friday, 13 March 2026, at 13:00 Athens time, we travel along the roads of cheese, with stops in some of the great capitals of cheesemaking — the United States, Switzerland, Italy, France, and Greece.
Produced and presented by Ariadni-Sophia Kouri
Broadcast: Friday, 13/03/2026, at 13:00 Athens time