We present to you the story behind a rare delicacy, a dish with many fans! Hunkiar beyendi… The Sultan was pleased!!!! How are braised meat and eggplant puree connected to history? How do the roots trace back to Tinos in 1589? A story like a fairy tale that culminated in one of the most famous and challenging recipes in the world… TIME IN GREECE and Nikos Angelidis take you on an original journey through the pages of history in a special tribute…
Time In Greece
Nikolas Angelidis
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