The Michelin stars, for a century and a quarter, have been ‘lighting the way’ for hungry people all over the world whose taste buds are looking for something refined and special… What’s interesting, however, is not the buzz, nor the Oscar ceremonies, nor the glamorous meals and the cocktails with smoked salmon & caper brine, but the fact that a rubber tire company has managed to become the hallmark of fine dining. Listen to this episode of “Twenty minutes with Ariadni” and discover how the tire company Michelin managed to create the most famous food guide internationally and why cooks, chefs , and entrepreneurs will do everything for them…
Produced and presented by Ariadni-Sofia Kouri