– Anthea Kotsi guided us through the 5th Kefalonia Wine Hub, titled: "Robola – Analyzing the Queen of Kefalonia Through Tasting, Oenology and Viticulture," taking place on Sunday, 07 June 2026.
– Nikos Choumkozlis, from Vamvakousa in the Serres region, revealed the secrets of handmade ice cream made ...
In the studio with us: nutritionist Vasilis Katsilas, presenting his new book that urges us to stop dieting, and Anthea Kotsi, who will talk about the 7th Lemnos Philema Festival of Gastronomy & Wine, this year focusing on sustainable tourism and its connection to gastronomy, as well as the 4th...
PAGE 1FROM 1