Haris Charalambidis from Gastronomy Essentials introduces us to “Le Grand Livre de la Mer”, the iconic French culinary edition by Alain Ducasse Editions — now available in Greek and distributed in Greece and Cyprus. This monumental work, known as the “Bible of Seafood,” is a cornerstone of French ga...
On this episode:
Winemaker and oenologist Marialena Tsimpidi takes us on a journey to Monemvasia and introduces us to the unique Kydonitsa grape variety.
Professor, Chemist, Winemaker, and Distiller Thanos Karathanos joins us in the studio to unveil the secrets of Thessalian spirits.
Haris...
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