On this episode:
- Winemaker and oenologist Marialena Tsimpidi takes us on a journey to Monemvasia and introduces us to the unique Kydonitsa grape variety.
- Professor, Chemist, Winemaker, and Distiller Thanos Karathanos joins us in the studio to unveil the secrets of Thessalian spirits.
- Haris Charalambidis from Gastronomy Essentials gives us an exclusive tour of the Gastronomy Lab at HORECA – Greece, hosted at the Metropolitan Expo until February 10th.
Produced and presented by Natasa Vissarionos and Nikos Ioannidis
Every Friday at 5 PM, the “The Sweet Life” radio show sets the table with a focus on gastronomy and nutrition. Featuring guests such as farmers and producers, nutritionists, exhibition organizers, chefs, and food psychologists, the show highlights unique Greek products, their beneficial properties, and alternative tourism experiences in Greece.
A two-hour tribute to the people who preserve and share our culture and history through flavors, wine, and distinguished Greek products.