Panagiotis Baladakis, President of the Federation of Greek Communities of South Africa, spoke on the program about the history of Hellenism in South Africa—from the first migrants in 1860, to its flourishing in the 1960s and 1970s with around 120,000 Greeks, to the present day, when, as he noted, t...
The program featured, via phone, Haris Sfyrakis, founder and CEO of Algomo, on the occasion of EmTech Europe, the flagship conference of MIT Technology Review, which returns to Athens for the third consecutive year on 19 and 20 March at the Megaron – Athens Concert Hall, organized by the newspaper K...
Ξεκινήσαμε από τους αμπελώνες της Νεμέας, πήγαμε στην Κύμη Ευβοίας, με ενδιάμεσες στάσεις την Ήπειρο, τα σοκάκια της Κέρκυρας, και δύο σημαντικές εκθέσεις: το Οινόραμα και την Food Expo.Στο στούντιο ήρθαν οι Ευαγγελία & Βασιλική Παλυβού από το εμβληματικό κτήμα οίνου για να μας μυήσουν στις ποικιλίες...
Greek Cypriot journalist Vasoula Christodoulou joined the program by phone from London. Ms Christodoulou has had a notable career in journalism. She produces the podcast “Hellenic Voice”, where she speaks with members of the Greek diaspora and philhellenes, on London Greek Radio (LGR). She also pre...
In this episode, we met the “I. Tsiamoulis” Robotics Team, which won the FIRST LEGO League Greece Championship 2024, distinguished itself at the FIRST LEGO League World Festival in Houston (ranking among the top 10 teams worldwide), and received an award at the FIRST LEGO League World Robotics Olympiad in ...
On 01 January 2027, the Greek-language program of Deutsche Welle will cease operations, as the broadcaster has announced. A few days ago, an official petition calling for the preservation of Deutsche Welle’s Greek service was submitted to the Bundestag, the German parliament.
Mr. Kostas Tatsis, h...
On the program, the director of Zographeion Lyceum, Mr. Yiannis Demirtzoglou, spoke from Constantinople about the 10th International Student Conference on Literature, which will take place from 11 to 15 March in Constantinople.
The conference is dedicated to the Asia Minor writer Dido Sotiriou. Thirty-five...
On the occasion of International Women’s Day, the program hosted women working in the fields of gastronomy and hospitality. Chefs, sommeliers, restaurateurs and entrepreneurs shared with listeners whether they had experienced gender inequality and whether they faced difficulties establishing themselves i...
The program featured musician and artist Giannis Kofopoulos, a permanent resident of Moscow. He spoke about his musical journey in Russia, which began with his participation in the show The Voice of Russia, where he won over both the judges and the audience by performing the song Misirlou in Greek....
On the program, Ms. Zografia Pipinou from the Lyceum Club of Greek Women of Vienna was a guest and spoke about the event they are organizing on Friday, 6 March, on the occasion of International Women’s Day. It is a music-theatre performance dedicated to the life and work of Sofia Vembo.
Also featured o...
Comic book creator Thanasis Petrou visited the studio on the occasion of his new graphic novel “Spicy Stories of Flavour.”
We also spoke with chef Manos Makrygiannakis, who for several years has been cooking distinctive Greek dishes and promoting fine Greek products in Brussels.
Konstantinos Psa...
On the program, journalist, author and President of the Montreal branch of the Lyceum of Greek Women, Justine Frangouli-Argyris, spoke from Montreal, Canada. Ms. Frangouli-Argyris participated in her capacity as Chair of the Anniversary Committee marking the 120th anniversary of the founding of the...
The program featured political cartoonist and comics creator Soloup, who spoke about his latest graphic novel “Babel.” Artfully blending reality with fiction, the book journeys to the last Greek kafeneio in Molenbeek, wanders through the streets of Brussels, and descends into the depths of the earth, int...
Olga Karapanou, the Greek Master of Wine, came to the studio for an interview with wine at the heart of the discussion. She spoke about trends, markets, the image of Greek wine in the United States, as well as her own journey in the field.
Angeliki Drakou and Kostas Papazoglou joined us in the studio...
On the program, Betty Larda, Head of the Office of Economic and Commercial Affairs (OEC) in Milan at the Embassy of Greece in Italy, spoke about the exhibition on the Antikythera Mechanism, which was inaugurated at the Milan Planetarium a few days ago.
Also featured was Georg Gstrein, President of...
Gastronomy and Tradition – Gastronomy and Theatre.
On Friday, 06 February, the program “The Sweet Life” welcomed to the studio of Voice of Greece:
– Diana Kartsagouli, journalist at the newspaper To Vima, and Heidi Lazani, Director of Bespoke Communications, who took us on a journey to Ioannin...
“The Sweet Life” bids farewell to January with recipes from Asia Minor, organic honey from Evia, and a visit to “VorOina”, which is coming to Athens.
With us were:
– Antonia Vertzagia Papakonstantinou, cook, food blogger at Kokkinopipero.gr and author of the latest book “Recipes of Asia Minor ...
The one and only Andreas Lagos visited the Voice of Greece studio on the occasion of his new book “81 – Dishes with Greek Products.” He spoke about the sensations awakened by food made with local ingredients and about the unsung protagonists — the people who work the Greek land.
Also joining us in t...
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