On 01 January 2027, the Greek-language program of Deutsche Welle will cease operations, as the broadcaster has announced. A few days ago, an official petition calling for the preservation of Deutsche Welle’s Greek service was submitted to the Bundestag, the German parliament.
Mr. Kostas Tatsis, h...
On the program, the director of Zographeion Lyceum, Mr. Yiannis Demirtzoglou, spoke from Constantinople about the 10th International Student Conference on Literature, which will take place from 11 to 15 March in Constantinople.
The conference is dedicated to the Asia Minor writer Dido Sotiriou. Thirty-five...
On the occasion of International Women’s Day, the program hosted women working in the fields of gastronomy and hospitality. Chefs, sommeliers, restaurateurs and entrepreneurs shared with listeners whether they had experienced gender inequality and whether they faced difficulties establishing themselves i...
The program featured musician and artist Giannis Kofopoulos, a permanent resident of Moscow. He spoke about his musical journey in Russia, which began with his participation in the show The Voice of Russia, where he won over both the judges and the audience by performing the song Misirlou in Greek....
On the program, Ms. Zografia Pipinou from the Lyceum Club of Greek Women of Vienna was a guest and spoke about the event they are organizing on Friday, 6 March, on the occasion of International Women’s Day. It is a music-theatre performance dedicated to the life and work of Sofia Vembo.
Also featured o...
Comic book creator Thanasis Petrou visited the studio on the occasion of his new graphic novel “Spicy Stories of Flavour.”
We also spoke with chef Manos Makrygiannakis, who for several years has been cooking distinctive Greek dishes and promoting fine Greek products in Brussels.
Konstantinos Psa...
On the program, journalist, author and President of the Montreal branch of the Lyceum of Greek Women, Justine Frangouli-Argyris, spoke from Montreal, Canada. Ms. Frangouli-Argyris participated in her capacity as Chair of the Anniversary Committee marking the 120th anniversary of the founding of the...
The program featured political cartoonist and comics creator Soloup, who spoke about his latest graphic novel “Babel.” Artfully blending reality with fiction, the book journeys to the last Greek kafeneio in Molenbeek, wanders through the streets of Brussels, and descends into the depths of the earth, int...
Olga Karapanou, the Greek Master of Wine, came to the studio for an interview with wine at the heart of the discussion. She spoke about trends, markets, the image of Greek wine in the United States, as well as her own journey in the field.
Angeliki Drakou and Kostas Papazoglou joined us in the studio...
On the program, Betty Larda, Head of the Office of Economic and Commercial Affairs (OEC) in Milan at the Embassy of Greece in Italy, spoke about the exhibition on the Antikythera Mechanism, which was inaugurated at the Milan Planetarium a few days ago.
Also featured was Georg Gstrein, President of...
Gastronomy and Tradition – Gastronomy and Theatre.
On Friday, 06 February, the program “The Sweet Life” welcomed to the studio of Voice of Greece:
– Diana Kartsagouli, journalist at the newspaper To Vima, and Heidi Lazani, Director of Bespoke Communications, who took us on a journey to Ioannin...
“The Sweet Life” bids farewell to January with recipes from Asia Minor, organic honey from Evia, and a visit to “VorOina”, which is coming to Athens.
With us were:
– Antonia Vertzagia Papakonstantinou, cook, food blogger at Kokkinopipero.gr and author of the latest book “Recipes of Asia Minor ...
The one and only Andreas Lagos visited the Voice of Greece studio on the occasion of his new book “81 – Dishes with Greek Products.” He spoke about the sensations awakened by food made with local ingredients and about the unsung protagonists — the people who work the Greek land.
Also joining us in t...
On this episode of “The Sweet Life”, the discussion opened on wine tourism, while the program also took a walk through the largest wild olive forest in the Mediterranean.
Can a winery be transformed into a living organism of culture? Can Romeiko, a grape variety from Chania, stand on equal footing in ...
Wine and gastronomy took center stage on “The Sweet Life.”
In the studio was Sofia Perpera, a wine professional with a strong presence on the international scene and a deep, hands-on understanding of Greek wine: how it stands, how it is tasted, and how it is judged beyond Greece’s borders. She s...
The program featured Penny Tsopanopoulos, a dance instructor from the Pontian Estia of Melbourne, who spoke about the celebration of Epiphany at the Church of Panagia Kamariotissa Church, and the festivities that followed with the group Mavrothalassites. She also referred to the wide range of activities...
Making the first on-air appearance of 2026 on Voice of Greece is writer and journalist Grigoris Chaliakopoulos, who for the past three and a half years has been working as editor-in-chief of the historic newspaper Alexandrian Courier in Alexandria. During the conversation, he speaks about Alexandria...
The first guest to set the tone in the studio was Haris Charalambidis, who took us on a journey to the City of Light, sharing impressions from a unique educational and gastronomic trip organised by Gastronomy Essentials for professional chefs.Haris Charalambidis also introduced us to the philosophy...
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