Guests of the day:
– The “sushi chef”, Eirini Kalountzoglou, joins us in the studio to share the secrets of sushi and introduce us to the art of Japanese cuisine.
– Diamantis Pierrakos, speaking from Virginia, USA, explains how an olive oil from Laconia rose to global fame, winning 622 quality awards.
Also on the show:
– Hiro Riga takes us on a tour of the 3rd Wine and Flavors Festival, held this year in Olympia (13 & 14 June).
– Vasso Kanaki updates us on the Open Farm initiative, taking place this weekend with events atvA farms across the country.
On the mic: Nikos Ioannidis and Natasa Vissarionos.