Guests of the day:
– The “sushi chef”, Eirini Kalountzoglou, joins us in the studio to share the secrets of sushi and introduce us to the art of Japanese cuisine.
– Diamantis Pierrakos, speaking from Virginia, USA, explains how an olive oil from Laconia rose to global fame, winning 622 quality...
Renowned flute virtuoso and artistic director of the Musica Antica a Magnano festival, Anastasios (Tasos) Dimitriades, was a guest on Voice of Greece. The conversation was prompted by a series of upcoming anniversary concerts with the Baroque Duo Kiss–Démétriadès, celebrating 50 years of his musical care...
An episode filled with flavors from Tinos, Naxos and Palestine. Joining us in the studio, chef Antonis Psaltis guides us through the rich and authentic culinary traditions of Tinos. We also welcome Dimitris Kapounis, president of the Union of Agricultural Cooperatives of Naxos, to discuss the recent journey of Naxos graviera cheese to Italy.From Palestine, Marei El Sayet introduces us to the flavors of her homeland, inspired by the “Buffet of Love” event organized in Athens by the Palestinian Community in Greece to celebrate Mother’s Day.And finally, Stavros Papadopoulos, Development Senior Manager at New Agriculture, New Generation, shares insights ... Read more
The show featured Mrs. Maria Bakalidou, Director of the Greek Community Schools of Melbourne, who discussed the schools' initiatives and the efforts made by educators, parents, and students to preserve the Greek identity.
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