Comic book creator Thanasis Petrou visited the studio on the occasion of his new graphic novel “Spicy Stories of Flavour.”
We also spoke with chef Manos Makrygiannakis, who for several years has been cooking distinctive Greek dishes and promoting fine Greek products in Brussels.
Konstantinos Psaroulis introduced us to the unique terroir of Messinia on the occasion of the WSPC Open Day – Messinia Terroirs Wines.