This compelling film, which had its world premiere at the 49th Toronto International Film Festival and went on to win three awards at the Thessaloniki Film Festival, blends social realism, a powerful script, and outstanding performances within a striking cinematic atmosphere. The story was inspired by a real farm in Kymi, Evia, owned by the director’s father-in-law, where the film was also shot.
Synopsis:
In a rural village in Greece, Takis is preparing for the grand opening of his new butcher shop. The day before the opening, his son Pavlos kills a neighbor who is claiming part of their land. The only witness is Christos, a young man from Albania whom Takis has raised since childhood.
“Meat” is a story of cover-up, with its core centered on the question of responsibility. Rooted in true events from the Greek countryside, the film magnifies reality through the lens of fiction to deliver a nuanced portrayal of social realism.