Kostas Spiliadis, one of the most emblematic ambassadors of Greek gastronomy and culture worldwide, was the first guest on the program "The Sweet Life" on Friday, 8 August. He spoke about his acquaintance with Mikis Theodorakis, his initiative to include Theodorakis’ symphonic works in two landmark c...
Kostas Spiliadis, one of the most emblematic ambassadors of Greek gastronomy and culture worldwide, was the first guest on “The Sweet Life” on Friday, 8 August. He spoke about his acquaintance with Mikis Theodorakis, his initiative to include Theodorakis’ symphonic works in two landmark concerts in Mo...
On Friday, 1 August, "The Sweet Life" flowed in a distinctly wine-driven rhythm. The spotlight was on Greek wine in all its dimensions, with special guest Yiannis Karakasis, Master of Wine—one of the foremost experts in the field. The conversation delved into the growing global presence of Greek vineyards, t...
On this episode of "The Sweet Life" we dedicated the show to an island deeply affected by wildfires: Cyprus.We spoke with winemakers from fire-stricken areas, including Markos Zambartas of Zambartas Winery in Agios Amvrosios—a village hit hard by the flames—and Minas Mina from Kyperounda Winery. The...
The program welcomed the President of the International Society of Friends of Nikos Kazantzakis (ISFNK), Chevalier of the Order of Academic Palms of France, Katerina Zografistou, and the Honorary President, Ambassador of Hellenism, Knight of the National Order of Merit of the French Republic, Giorgos...
The guest on the show was Eleni Tsetsekou, a permanent resident of Strasbourg and founder of the Fichti Art Festival, which takes place in Fichti, Argolida. Eleni Tsetsekou is deeply engaged in promoting the sustainable development of her hometown, fostering civic participation, and preserving both...
The guest on the program was Minas Vassiliadis, publisher and editor-in-chief of the historic Greek-language newspaper Apogevmatini of Istanbul. The occasion for this conversation was the paper’s centenary—100 years of uninterrupted publication.
"Apogevmatini is not just a newspaper. It is a mis...
This episode featured Minas Vasileiadis, publisher and editor-in-chief of the historic Greek-language newspaper Apogevmatini of Istanbul, which recently celebrated 100 years of uninterrupted publication.
Also joining the program was Kaiti Alexopoulou, president of the Greek-Australian Cultural League...
In the studio, chef Giorgos Antonellos took us on a flavorful journey to Kefalonia through recipes, traditions, and local stories. From lagoto to the secrets behind the village-style meat pie, he explored how a modern approach to gastronomy can act as a cultural vehicle and open new paths toward the...
Vassilis Poularikas, head of the press office of the Greek Community of Cairo and editor-in-chief of the community's newspaper Neon Fos, was a guest at the Voice of Greece studio.
He spoke about his journey in Egypt and the reasons that led him to settle permanently in the land of the Nile. He also...
This episode featured Mr. Dimitrios Zotos, Headmaster of the Phanar Greek Orthodox College (historically known as the Great School of the Nation), who spoke about the rich legacy of the oldest continuously operating Greek educational institution.
Mr. Zotos discussed the imposing building that has...
In the studio, agronomist Chrysoula Christia — member of the organizing committee of the “Oinoxeneia of Aigialeia” Festival — joins us to talk about this unique event and the remarkable destination that is Aigialeia.
Yiannis Karvelas, agri-food business consultant, introduces us to the past and fut...
The show featured Dimitris Karatzias — director, actor, and artistic director of Vault Theatre Plus — who spoke about the play "Karaiskakena: The Legend". After a successful run in Athens, the production is now touring internationally, with performances scheduled in Istanbul, Ephesus, Albania, and Geo...
The radio show welcomed Maira Myrogianni, Secretary General for Greeks Abroad and Public Diplomacy, on the occasion of an upcoming online seminar co-organized with the Independent Authority for Public Revenue (AADE). Scheduled for Wednesday, 9 July 2025, the event targets expatriates and Greek citizens...
One of the most acclaimed comedians in America, Grigoris Kritikos, visited the studio of Voice of Greece just before kicking off his summer tour across the country, to present his latest work, “New York’s Funny Man.”
What does a Greek see in everyday American life? How does an American perceive the G...
Haris Charalambidis from Gastronomy Essentials introduces us to “Le Grand Livre de la Mer”, the iconic French culinary edition by Alain Ducasse Editions — now available in Greek and distributed in Greece and Cyprus. This monumental work, known as the “Bible of Seafood,” is a cornerstone of French ga...
The episode featured Dr. Gerasimos Tzivras, a specialist in General Surgery, Proctology, Phlebology, and Medical Detoxification. Born in Argostoli, Kefalonia, he studied in Athens and later emigrated to Germany in the 1970s.
He is a board member of the Association of Greek Scientists of North Rhine-Westphalia...
This episode of “The Sweet Life” welcomes to the studio chef and author Michalis Damianos. Together, we leaf through his books “The History of Culinary Art,” “I Want to Be a Chef,” and his latest, “Cooking at Sea.” He shares stories from kitchens across Greece, abroad, and on board ships.
Also joining us is S...
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