On the show, we welcomed Sotiris Bollis, who introduced us to a fresh experience of Greek gastronomy and culture through Plato’s Plate.
Maria Chamilaki shared insights from a recent study by the Hellas Veg Association of Greek Vegetarians, exploring Greek attitudes toward plant-based diets.
Also joining the conversation was Maria Katsouli, who spoke about this year’s anniversary edition of the Athena International Olive Oil Competition, taking place in Chania from May 8 to 10.
We also made a stop at the Athens Street Food Festival, where street food takes on its most imaginative and delicious forms—accompanied by the vibrant sounds of ERT Kosmos Radio.