Καλεσμένοι στο στούντιο της εκπομπής ο Δημήτρης Κίσσας, μέλος ΔΣ της Ένωσης Οινοπαραγωγών του Αμπελώνα της Πελοποννήσου με αφορμή το Peloponnese Wine Athens Festival 2024 . Ακόμη, ο σεφ Γιώργος Τσούλης με το βιβλίο του «Μα-γυρεύοντας τις εποχές» και ο οινοποιός – αποσταγματοποιός από τον Έβρο Γρηγόρη...
On this episode of ''The Sweet Life'' the chocolate maker and photographer Giorgos Zarzonis is invited with his chocolate gruyere and chocolate with Vidiano wine lees; and the award-winning pastry chef Spyros Pediaditakis with his creations using Greek flours and without any white sugar.We are also...
On the first show of the new year, guests are:
- Winemaker Panagiotis Papagiannopoulos, who spoke about his wines awards in the competition of the world's most renowned wine magazine, Decanter.
- Chef Dina Nikolaou, also known from her TV shows, with her new book "DINA'S BAKERY, MY BEST RECIPES".
-...
The show "Invitation to Lunch" with Eleni Karali is celebrating New Year's.
Chef Gogo Delogianni, who was introduced to us through the show "I saw you in the morning", is the first guest of the show. Gogo Delogianni gives tips and ideas for an impressive festive table which will also save you money....
Just before Christmas, the festive episode of "Sweet Life" makes a Christmas gastronomic trip to Scotland and the award-winning chef Spyros Katridis, with his brother Konstantinos Katridis from London, and with the popular chef Giannis Kioroglou from Cannes and the Caribbean. Also, Angelos Vassos, editorial...
French champagne, wine varieties Verdea and Goustolidi, Panettone, Pontian cabbage rolls Sarmades with black cabbage and Pourmas pie are the stars of the Friday, December 15 episode of the two-hour show "sweet life" on "Voice of Greece" at 5:00 pm.
Joining the show are the following:
Argyris Daouliaris,...
Απόψε κοντά μας στο στούντιο ο σεφ Τάσσος Αντωνίου με το βιβλίο του "Μαμά πεινάω, αλλά θα μαγειρέψω εγώ". Ακόμη, η Οινολόγος Μαρία Δήμου μας μιλά για μία νέα κυκλοφορία, ένα απόσταγμα οίνου, από μετσοβίτικες ποικιλίες οίνου όπως η Γκουντάμπα, η Βλαχαβόνα και η Πυκνoάσσα. Ο σεφ της προεδρίας της Δημοκρα...
Καλεσμένοι στο στούντιο ήταν η Βάια Πλατανίτου, ιδιοκτήτρια deli & wine restobar και ο Φώτης Σταθόπουλος, οινοχόος και μίλησαν για τη θέση που έχουν στην εστίαση τα ελληνικά προϊόντα και ο οίνος, για τις αυξήσεις των τιμών καθώς και για τις προτιμήσεις των πελατών. Ακόμη στο στούντιο βρέθηκε ο Wine ...
The show features portraits of people living in Greece or abroad, through what could as well be an intimate discussion over lunch with friends. The topics include science, culture, gastronomy, and tourism.
Η Πρέσβειρα της ελληνικής κουζίνας στη Γαλλία, βραβευμένη σεφ Ντίνα Νικολάου, ξετύλιξε το κουβάρι της πορε...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Αυτή την Παρασκευή καλεσμένοι :
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farme...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia.
The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia.
The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
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