The Sweet Life Natasa Vissarionos
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“The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 01 Mar. 2024

The Sweet Life” welcomes March with a glass of wine, Cypriot flaounes and barbecue recipes We begin with a tribute to the largest wine exhibition, Oenorama, which celebrates its 30th anniversary and is organized at Zappeion (March 2-4). Then, we travel to Cyprus browsing through the book “Selected recipes” by chef Savvas Savvas and learn the secrets of barbecue, ahead of Fat Thursday, with chef and writer Giorgos Karagiannis.

Produced and presented by Natasa Vissarionos and Nikos Ioannidis
Original broadcast date: Friday 1 March 2024

Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.

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