Tonight on “The Sweet Life” gastronomy journalist Eleni Psychouli “sets the table”. The thread of her life unravels from Volos, to Paris and Athens, and from French literature, directing and piano, to the world of gastronomy, to the art of cooking, to magazines and television. She also talks about her great passion which is traditional Greek cuisine and shares with us unique gastronomic experiences of her life. Moreover:
– Winemaker Petros Markantonatos will introduce us to the special wines from Kefalonia.
– Beekeeper Stratos Sarantoulakis sweetens us with mountain honey and finally
– Kostis Moschonas guides us through the 10th Expotrof Exhibition that opens its gates on Saturday, February 3rd.
Produced and presented by Nikos Ioannidis and Natasa Vissarionos
Every Friday, at 5 pm and for two hours, the show “Sweet Life” focuses on gastronomy and nutrition and “sets the table” with invited farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their beneficial properties and of alternative tourism in Greece.