The Sweet Life Natasa Vissarionos
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”The Sweet Life” with Natasa Vissarionos and Nikos Ioannidis | 15 Mar. 2024

We are setting the table for Easter Monday and at the same time we travel to Epirus tonight in the show “The Sweet Life”.

– “Wine Vs tsipouro”. Winemaker Giovanna Lykou and Konstantinos Tsililis answer.

– Panagiotis Achilladelis, introduces us to his tahini and halva.

– Journalist Pinelopi Katsatou takes us on a journey to Epirus.

– Chef Kostis Kostakis opens a page for the famous Epirus pies.

Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.

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