We mentally travel to Argentina on the occasion of World Malbec Day. Close to us in the studio is Thanasis Vafiadis from the Greek winery of Argentina Bodegas Krontiras.
We also meet:
– in Paros the cheesemaker Katerina Moschou who talks to us about the dangers of the primary sector and guides us to her cheese factory,
– in Kalamata, the president of the Messinia Catering Association, Giannis Kolovos, who talks to us about the 2nd Messinia Forum and
– at the Modiano Market, in Thessaloniki Alexandros Stefanidis, who will guide us through the “Farmer’s Festival” (Saturday 20 April).
Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.
Curated and presented by Natasa Vissarionos and Nikos Ioannidis