We travel to Chios and taste the “mastic coffee” with the help of connoisseur Giannis Kougioulis.
We are talking with Giannis Vogiatzis, president of the Greek Wine Association about the “lady of the vines” Stavroula Kourakou who has just passed away.
Distiller Manolis Syrellis from Lesvos talks about the past and present of the Distillers Association of Lesvos, which completed 100 years since its establishment, as well as about the “Academy of Mediterranean Gastronomy” founded in Plomari.
Michalis Varnas guides us to the 1st Greek Beer Fest only craft that takes place at SEF
And Susanna Isaakidou, president of the Greek Vegetarian Association Hellas Veg talks to us about the Vegetarian Dishes Competition “Veg.contest Thessaloniki 2024 – The city’s Gastronomy is changing”.
Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.
Curated and presented by Natasa Vissarionos and Nikos Ioannidis