Artichokes, pickles, kimchi, and flavors from Thasos complete the menu!
Our guests:
– Award-winning chef Yiannis Marinopoulos sets the table for listeners with traditional tastes from Thasos, elevated through modern culinary techniques.
– Michalis Xanthakis from Tinos introduces us to the queen of the kitchen — the artichoke.
– Angelos Kondos and Miriam Roncero Val reveal the secrets of fermentation, offering unique pickles, kimchi, and other special creations.
“Ready-made meals vs. homemade cooking”: Nutritionist-dietitian Loukia Draganidaki weighs the pros and cons — and declares the winner of the showdown.
Every Friday at 5 PM, for two hours, “The Sweet Life” invites listeners into the world of gastronomy and nutrition. With a diverse range of guests—farmers, producers, nutritionists, exhibition organizers, chefs, and food psychologists—the show sets the table to explore the exceptional Greek products, their health benefits, and the many forms of alternative tourism across Greece.
With Nikos Ioannidis and Natasa Vissarionos.