Gastronomy

Σήμερα, λίγο πριν την έναρξη των Ολυμπιακών Αγώνων, ταξιδεύουμε στο Παρίσι, αλλά και σε Στουτγάρδη, Χαλκιδική, Νεμέα και Σαντορίνη με θέματα γαστρονομίας και διατροφής. Κοντά μας : - Ο σεφ Ανδρέας Μαυρομμάτης με πρώτο αστέρι michelin στο εστιατόριο που διαθέτει στην πόλη του Φωτός με ελληνική κουζίνα. Μ...

Στο στούντιο κοντά μας είναι o ερευνητής γαστρονομίας και συγγραφέας Γιώργος Πίττας σε μια "χορταστική" κουβέντα για το βιβλίο του "Και έφαγον πάντες και ηυφράνθησαν..." που μας μυεί στη γαστρονομία της Σκιάθου με το βλέμμα του Παπαδιαμάντη μέσα από 300 αποσπάσματα, από 90 διηγήματα! Ακόμη, κοντά μας στ...

Είναι η εκπομπή που σας αρέσει να ακούτε για να ενημερώνεστε για παράξενα πράγματα. Ακούστε και μάθετε λοιπόν πως… Τέλος μαθαίνουμε την ιστορία και ακούμε τον ύμνο του Παμπαιανικού. Στα μικρόφωνο της Φωνής της Ελλάδας, Νικόλας Αγγελίδης και Γρηγόρης Νάνης

Irini Parikou was forced to leave her country seven years ago… But she took with her, her wonderful island, to give her strength. Creating Cafe Ikaria on the Baltic island of Fehmarn, she intrugued and "attracted" the locals, who keep asking and learning about the unique shimmering place in the Northeast A...

Dimitris Skarmoutsos unravels the tangle of his personal and professional path in a full-length interview, on the show “Remarkable Personalities“. He talks to us about his childhood, his first professional steps in America, how his life changed with the arrival of his children and his love for cook...

Τι έτρωγαν οι αρχαίοι Έλληνες, οι Γάλλοι και οι Άγγλοι συγγραφείς; (Για)Τι τρώμε; Ποιο ελληνικό οινοποιείο εντάχθηκε στο International wineries for climate action; Ποιο γαστρονομικό φεστιβάλ μπορούμε να επισκεφθούμε το Σ/Κ; Σήμερα Παρασκευή 12 Ιουλίου στην εκπομπή «Γλυκιά ζωή» στις είναι καλεσμένοι: – Ο Στέλ...

Σήμερα στο studio ο Οινογράφος και Κριτικός Οίνου, Σίμος Γεωργόπουλος και ο blogger Greek Food Mood. Παράλληλα, επισκεπτόμαστε το 3o Εvia Film Project με τη βοήθεια της Ελένης Ψυχούλη, το Φεστιβάλ Μελιτζαζ για την τσακώνικη μελιτζάνα του και το Athens International Food Film Festival. Στο μικρόφωνο ο Νίκος Ιωαννίδ...

With the help of oenologist Chryssa Giatra, we tour the vineyards of Greece. Chef Christos Saridakis shows us his zero waste restaurant in Chania. The advisor of the Municipality of Pylos-Nestor and certified olive oil consultant Giannis Karvelas presents ways to save the traditional varieties of vegetables....

We present to you the story behind a rare delicacy, a dish with many fans! Hunkiar beyendi... The Sultan was pleased!!!! How are braised meat and eggplant puree connected to history? How do the roots trace back to Tinos in 1589? A story like a fairy tale that culminated in one of the most famous and...

Joining us is food journalist and restaurant critic Dimitris Antonopoulos for a discussion on traditional Greek gastronomy and its evolution. Also, Eleni Giannakidou introduces us to the secrets of good ice cream, and oenologist Spyros Zoumboulis delves into the depths of wine and the mind. Finally,...

Guests on the show were the winemaker Othonas Zacharias who will introduce us to the ancient Greek variety of wine "sklava". The show also hosted Pantelis Mylonas who introduced us to gin, vodka and rum made by Greece and specifically from Ilia. Our tasty journey continued with the unique almond trees...

Guests on the show: Eleni Papadopoulou, editor-in-chief of the newspaper “Proini” of Ilia, guides us to the 2nd Ilia's Wine & Dine Festival. Anthea Kotsi comes to the studio and informs us about the "Kefalonia wine hub" and offers us a Kefalonian menu... in Thessaloniki. Panagiotis Papadopoulos, com...

5 minutes recipes, wine from inside and outside the Greek territory, and the new trend in coffee are this episode’s subject. We talk to the blogger Mrs Soupe – Emily Vagia on the occasion of her first book "Eat in 5", with Maria Vatista about the special variety of Petroulianos wine and with Manos Apo...

The show made a tribute to "Open Doors 2024" with guests the president of the National Interprofessional Organization of Vine and Wine, Dina Spyropoulou, the president of the Peloponnese Vineyard Wine Producers Association Aris Tselepos, Titaki Maria, member of the Board of Directors of Wines of Crete...

Guests on the show: Maria Katsouli, director of the internationally acclaimed olive oil quality competition Athena International Olive Oil Competition. Winemaker Vasilis Markou talks to us about retsina’s past, present and future. We also visit the 2nd Thessaly Wines and Spirits Festival (11/5 and 1...

What do Greeks cook during Holy Week and Easter in Istanbul and what is the gastronomic identity of Istanbul today? Who is the forager of the 21st century? How can we achieve the ideal tsipouro devotion in Volos? Ιn the studio is the award-winning visual artist Alexandros Psychoulis who leafs through ...

We mentally travel to Argentina on the occasion of World Malbec Day. Close to us in the studio is Thanasis Vafiadis from the Greek winery of Argentina Bodegas Krontiras. We also meet: - in Paros the cheesemaker Katerina Moschou who talks to us about the dangers of the primary sector and guides...

Cycladic cuisine, natural organic wines and sweet pairings are the menu of "Sweet Life". Guests on the show: - Pastry chef Christos Vergados with his book "Sweet Marriages... Because after all, sweets... are love!" - Chef Kostas Bougiouris who will introduce us to the Cycladic cuisine, after giving...