Joining us is Giorgos Evgeniadis with his book “Simple and Different – Recipes Without Animal Products in a Different Light”, created in a way that reflects the thinking of his students—young people with disabilities and special educational needs.
Giannis Vogiatzis, president of the Greek Wine Federation, shares details about a recent event held in memory of Stavroula Kourakou, known as the “Lady of the Vineyards”.
Tasos Geralis introduces us to the exceptional figs of Kymi and their unique properties.
And Eymorfia Kostaki, oenologist and Master of Wine candidate, presents the small-berried Muscat grape grown on the island of Samos.
At the microphones: Nikos Ioannidis and Natasa Vissarionos.