From Naousa and Zakynthos to China, Portugal, and Germany, “The Sweet Life” took us on a journey of flavors and traditions.
– In the studio, we welcomed Michalis Boutaris, Secretary of the Boutaris Foundation, who introduced us to BIBON, Greece’s first Wine Library, set to open its doors in November.
– Maria Zisouli, MSc Marketing & Communication, consultant for New Market Development, spoke about the culture of the Greek Wedding Tradition and its traditional dishes and sweets, on the occasion of Greece being presented as a gastronomic and wedding destination in China. She also shared insights on the gastronomy of Portugal’s Algarve region.
– Fotis Kottis, executive of the Zakynthos Cooperation Network and development consultant, guided us through the first “Taste Zakynthos” event, held on the “Fioro tou Levante.”
– Christos Kyparissis, a Greek expatriate from Düsseldorf, Germany, unfolded the story of a brewery that has been operating since 1838.
Produced and presented by Nikos Ioannidis & Natasa Vissarionos