We mentally travel to Argentina on the occasion of World Malbec Day. Close to us in the studio is Thanasis Vafiadis from the Greek winery of Argentina Bodegas Krontiras.
We also meet:
- in Paros the cheesemaker Katerina Moschou who talks to us about the dangers of the primary sector and guides...
Cycladic cuisine, natural organic wines and sweet pairings are the menu of "Sweet Life". Guests on the show:
- Pastry chef Christos Vergados with his book "Sweet Marriages... Because after all, sweets... are love!"
- Chef Kostas Bougiouris who will introduce us to the Cycladic cuisine, after giving...
We travel to Chios and taste the "mastic coffee" with the help of connoisseur Giannis Kougioulis.
We are talking with Giannis Vogiatzis, president of the Greek Wine Association about the "lady of the vines" Stavroula Kourakou who has just passed away.
Distiller Manolis Syrellis from Lesvos talks...
This episodes guests:
- Giorgos Grammatikakis. Pasteli producer from Crete.
- Lena Kalaitzi Oflidi. Author of the book "The patsatzidika of the East in Thessaloniki of the West".
- Kostas Antonopoulos. From the Evritanian microbrewery.
- Popi Volitaki. Winemaker-oenologist. She talks about...
Ποια ήταν η διατροφή των Ελλήνων το 1821; Πως φτιάχνεται η κεφαλονίτικη αλιάδα; Τι είναι το roll σύκου; Και ποια οινοποιός μπήκε στο τιμόνι της Ένωσης Οινοπαραγωγών του Αμπελώνα της Αττικής; Κοντά μας:
Η Αικατερίνη Πολυμέρου Καμηλάκη, ερευνήτρια και λαογράφος που θα μας μιλήσει για τη διατροφή των Ελλήνων την π...
We are setting the table for Easter Monday and at the same time we travel to Epirus tonight in the show “The Sweet Life”.
- “Wine Vs tsipouro”. Winemaker Giovanna Lykou and Konstantinos Tsililis answer.
- Panagiotis Achilladelis, introduces us to his tahini and halva.
- Journalist Pinelopi Katsato...
This episode's guests are:
- Eleni Blouhou from the association “Greek Women of Wine”, radio producer and editor of the Wine Lovers website.
- Achilleas Tsaprailis from the Hellenic Greek Shorthorn Cattle Breeders Association and Genes & Nature Native Breeds vrachikeratiki.gr
- Anita Zac...
“The Sweet Life” welcomes March with a glass of wine, Cypriot flaounes and barbecue recipes We begin with a tribute to the largest wine exhibition, Oenorama, which celebrates its 30th anniversary and is organized at Zappeion (March 2-4). Then, we travel to Cyprus browsing through the book “Selected recip...
On Monday, February 19th, 2024, Alexis Kostas welcomes a special guest on “Voices and Music”, chef Konstantinos Dimoulas.
Konstantinos Dimoulas was born in Germany in 1981. He completed his studies in interior architecture and decoration, but being a restless spirit he experimented in many different spe...
Καλεσμένοι την Παρασκευή 9 Φεβρουαρίου 2024:
- ο Μaster of wine Γιάννης Καρακάσης με το πρώτο online Greek Wine Report, «Greek Wine Explained 2024» και όλα τα νέα για το ελληνικό κρασί
- Ο Θεμιστοκλής Ζαϊμίδης μας συστήνει το "γκιουζέλ" που κάνει θραύση...
- Η μοναδική Μiss Tasty Μαρία Πατσιά, μας μιλ...
Tonight on "The Sweet Life" gastronomy journalist Eleni Psychouli "sets the table". The thread of her life unravels from Volos, to Paris and Athens, and from French literature, directing and piano, to the world of gastronomy, to the art of cooking, to magazines and television. She also talks about her...
Καλεσμένοι στο στούντιο της εκπομπής ο Δημήτρης Κίσσας, μέλος ΔΣ της Ένωσης Οινοπαραγωγών του Αμπελώνα της Πελοποννήσου με αφορμή το Peloponnese Wine Athens Festival 2024 . Ακόμη, ο σεφ Γιώργος Τσούλης με το βιβλίο του «Μα-γυρεύοντας τις εποχές» και ο οινοποιός – αποσταγματοποιός από τον Έβρο Γρηγόρη...
On this episode of ''The Sweet Life'' the chocolate maker and photographer Giorgos Zarzonis is invited with his chocolate gruyere and chocolate with Vidiano wine lees; and the award-winning pastry chef Spyros Pediaditakis with his creations using Greek flours and without any white sugar.We are also...
On the first show of the new year, guests are:
- Winemaker Panagiotis Papagiannopoulos, who spoke about his wines awards in the competition of the world's most renowned wine magazine, Decanter.
- Chef Dina Nikolaou, also known from her TV shows, with her new book "DINA'S BAKERY, MY BEST RECIPES".
-...
The show "Invitation to Lunch" with Eleni Karali is celebrating New Year's.
Chef Gogo Delogianni, who was introduced to us through the show "I saw you in the morning", is the first guest of the show. Gogo Delogianni gives tips and ideas for an impressive festive table which will also save you money....
Just before Christmas, the festive episode of "Sweet Life" makes a Christmas gastronomic trip to Scotland and the award-winning chef Spyros Katridis, with his brother Konstantinos Katridis from London, and with the popular chef Giannis Kioroglou from Cannes and the Caribbean. Also, Angelos Vassos, editorial...
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