In the wake of Dionysis Savvopoulos’s passing and the 100th anniversary of Manos Hadjidakis’s birth, “Sweet Life” fills the air with beloved melodies — and, as always, with words about the gastronomy and culture carried within flavors.
Guests on the show include:
- Dimitris Theofilou, who takes us back to another era — when Manos Hadjidakis would dine at the tables of “O Magemenos Avlos.”
- Maro Paraskevoudi, food journalist, joins the studio for a conversation on contemporary Greek gastronomy.
- Fotis Stathopoulos, sommelier, guides us through recent wine exhibitions.
Produced and presented by Nikos Ioannidis and Natasa Vissarionos.