On Friday, November 3, pastry chef Marinos Kosmas is invited to ''The Sweet Life” show on nutrition, gastronomy, and promotion of fine Greek products.
The occasion for this radio meeting is the recipe book "Gastronomy and Life without Gluten, Exploring the World of Gluten-free diet", written by p...
The Sweet Life
Natasa Vissarionos
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Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Αυτή την Παρασκευή καλεσμένοι :
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farme...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia.
The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia.
The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Σήμερα στη Γλυκιά ζωή είναι καλεσμένοι: Η Θεανώ Πασχάλη και ο Ζαφείριος Τσάκος μας ξεναγούν στην αυθεντική παραδοσιακή κουζίνα όλων των πληθυσμιακών ομάδων της Κομοτηνής μέσα από το βιβλίο τους "Η Κομοτηνή στο πιάτο".
Ο καθηγητής φυσικής αγωγής και γευσιγνώστης Νεκτάριος Μπέκας μας μυεί στο winelates.
Ο ζυθοπ...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Στην εκπομπή «Γλυκιά ζωή» που μεταδίδεται από το Πρώτο Πρόγραμμα και τη «Φωνή της Ελλάδας» ήταν καλεσμένη, την Παρασκευή 24 Ιουνίου η διατροφολόγος- διαιτολόγος Ελένη Τσαχάκη και συνομίλησε με τη Νατάσα Βησσαρίωνος για το φοινικέλαιο.Η κα. Τσαχάκη, έλυσε τις απορίες των ακροατών και μίλησε για ένα από τ...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
Olive oil from Plomari, roe from Aetoliko, honey from Kastoria, aged tsipouro from Evia, Assyrtiko from Santorini, kashkaval cheese from Lemnos, mung beans from Messinia. The show emphasizes gastronomy and ‘sets the table’ at the Voice of Greece studio, inviting farmers, producers, nutritionists, exh...
ΣΕΛΙΔΑ 3 ΑΠΟ 4