With the help of oenologist Chryssa Giatra, we tour the vineyards of Greece. Chef Christos Saridakis shows us his zero waste restaurant in Chania. The advisor of the Municipality of Pylos-Nestor and certified olive oil consultant Giannis Karvelas presents ways to save the traditional varieties of vegetables. Finally, as part of the project “We get to know all the microbreweries of Greece”, Christos Hatzakis refreshes us with the beers of Lesvos.
Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.
Curated and presented by Natasa Vissarionos and Nikos Ioannidis