Joining us is food journalist and restaurant critic Dimitris Antonopoulos for a discussion on traditional Greek gastronomy and its evolution.
Also, Eleni Giannakidou introduces us to the secrets of good ice cream, and oenologist Spyros Zoumboulis delves into the depths of wine and the mind.
Finally, we visit the 4th Peliogastronomy Festival in Portaria (28-30 June).
Every Friday, at 5 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.
Curated and presented by Natasa Vissarionos and Nikos Ioannidis