Guests on the show: Eleni Papadopoulou, editor-in-chief of the newspaper “Proini” of Ilia, guides us to the 2nd Ilia’s Wine & Dine Festival. Anthea Kotsi comes to the studio and informs us about the “Kefalonia wine hub” and offers us a Kefalonian menu… in Thessaloniki. Panagiotis Papadopoulos, comes to the studio and informs us about the “Open Farm” where the farms open their doors on the weekend of June 1st and 2nd. Furthermore, olive oil producer Panagiotis Bramos talks to us about the health claim of polyphenolic olive oils. Finally, we are preparing for the Athens Cocktail Festival that will take place at the Lighthouse of the SNFCC on June 7th and 8th
Every Friday, at 17:00 pm and for two hours, the show “The Sweet Life” focuses on gastronomy and nutrition and “sets the table” for farmers and producers, nutritionists and exhibition organizers, chefs and nutrition psychologists. The show promotes unique Greek products, their benefits and alternative tourism in Greece.
Curated and presented by Natasa Vissarionos and Nikos Ioannidis